Kraft singles could be made from recycled wig hair and sawdust and I'll still put them on a burger.
i'd be interested in making one of these funky cheeses one day, i only make moz for lasagne and now pizza, since i can't find whole milk moz (can only find part-skim)
moz is the most basic cheese to make, b/c you don't need to buy special cultures (the tang and taste from most cheeses is the bacteria strains), all you need is whole milk/ citric acid (you find it in the canning section) and rennet (you find this in the yogurt section).I've never made my own cheese. I've considered making my own paneer but it's just easier to buy it.
Do you like Life cereal?Disagree. Ritley has it out for me
That's a Squeeze Inn burger with their famous "cheese skirt." I know this because the original was a tiny hole-in-the-wall place a couple miles from work that made the world's best burgers (it was actually on an old episode of Diners Drive-Ins and Dives) until this shitty fucking sue-happy cripple in the area brought a lawsuit against them because it wasn't handicap accessible. They had to move locations (now even closer to work!), and I believe they got bought out and someone made a small franchise out of them, so there are a couple around the area. Napa is close enough to Sacramento that I wouldn't be surprised if there's one there too.There's a spot up in Napa of all places that does a burger like this. Never been but I really want to.
I went to a legit mexican place Saturday night and a couple inventors spent like 20 minutes having the waiter go over every item on the menu.
Made me question humanity.
JUST ORDER SOMETHING
You could be right. They changed what ingredients were in their food minutes after ordering and the waiter had to run back to the kitchenzombiewizardhawk can confirm but thinking on it I believe the point of this shit is so they can complain that X is not as described and thus should be free eatning 3/4 of it.