red barron sale so tried classic and thin crust
Pizza scale:
newman's
home run inn
red baron (classic, thin crust, brick oven [order of preference])
bellatoria
Jacks/tonys
palermo
dijorno rising crust
roma
No Tombstone? That's pretty much the standard frozen pizza, kinda baseline.
Roma are complete shit and never worth buying.
The last digiorno I had was the day my appendicitis started, so I can't anticipate ever eating one again. Freschetta is essentially the same, except for Brick Oven Freschetta which I thought was absolute god tier, so of course they discontinued it and you can't find it anywhere.
Jacks are not a good pizza, but they are a fantastic base for a pizza. The crust crisps up almost perfectly, so as long as you've got a bag of mozerella and some other toppings in the fridge when you pull one out of the freezer, you can make an excellent pizza.
I remember Red Baron being good, but the taste has been off lately, so either I've got the 'rona or it's gone downhill from it's past glory.
The various brew pub pizzas seem to be the fucking worst though...things like lotza mottzas. They seem like a great idea...an absolute pile of toppings and cheese, but there's so much grease contained in all that fat that by the time you cook it, you need a mop to eat it. The first piece is great, but by the time you get halfway thru the pizza, it's just a chore to eat the disgusting slop.