I broke into a sweat halfway through eating it. With gravy I’m pretty sure I’d be dead.
The Fast Food Thread
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There was lettuce, tomato, pickles, and onion along with the bottom bun underneath. I cut it into quarters and stacked it.
Hekotat
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Xevy
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I worked at Camp Atterbury and had heard of this place/seen those pictures. Never went in unfortunately since the place is pretty mom and pop for sure. Luckily living in Indiana all my life I've had plenty of pork tenderloins much larger than the plate they're served on. None quite THAT big, but definitely some I had to cut into quarters and stack on a bun to eat them. They're pretty great, especially since they always cost like $10 total with a side of chips or fries wherever you go.
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moonarchia
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moonarchia
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you missed the fresh basil he's gonna garnish the mac and cheese with
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Koushirou
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The right kind of crystal light is the shit. The wild strawberry stuff is like crack to me. Wish my store still carried the grape, too. Please tell me you're also going to cut up those shrimp and mix them in the crab dip and shove that shit in the shell, too.
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