The Fast Food Thread

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Harshaw

Harshaw

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Doritos XXtra Flaming Hot is out. I didn't see them at my store yet though.


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U

Unidin

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Planet Money just did a show on the guy that invented Flamin' Hot Cheetos. Good listen while you house a few bags.

 
Regime

Regime

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<Aristocrat╭ರ_•́>
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Cutlery said:
I literally had to stop buying junk. Now if I want to snack i've gotta eat some olives or cheese or a yogurt cup or something.

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Just add bacon to the mix and you won’t feel bad man.
 
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Chysamere

Chysamere

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Spoiled myself.

Still counts as fast food - received it in 5 minutes, and you can get it for take away!

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H

Hootie

Silver Knight of the Realm
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Ok help me out here. I have never had that, is it Korean BBQ? I can see a side of Fried fish,Rice,some kind of sauce and looks like a plate of fried Chicken thighs with cabbage?
Serious question just not sure what i'm looking at. Also the bottom picture as well, was that from a different visit?
 
Erronius

Erronius

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Chysa's turning Japanese
I think he's turning Japanese
I really think so

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Chysamere

Chysamere

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Hootie said:
Ok help me out here. I have never had that, is it Korean BBQ? I can see a side of Fried fish,Rice,some kind of sauce and looks like a plate of fried Chicken thighs with cabbage?
Serious question just not sure what i'm looking at. Also the bottom picture as well, was that from a different visit?
Click to expand...

it's Japanese tonkatsu, which is pork loin coated in panko and then deep fried. There's two different types there- hire and roast, hire is leaner and thicker.

The side dishes are squid and ham steak cooked in the same way. Same visit. Restaurants close at 8pm here and I rarely get out of work before that so I wanted to make it worth my while.

Comes with white rice, pickled daikon radish, shijimi soup (freshwater clam miso soup), barley tea, cabbage, and a special tonkatsu sauce to pour on top. Rice, soup and tea are all free refills.

Entire thing was about $20
 
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moonarchia

moonarchia

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Chysamere said:
it's Japanese tonkatsu, which is pork loin coated in panko and then deep fried. There's two different types there- hire and roast, hire is leaner and thicker.

The side dishes are squid and ham steak cooked in the same way. Same visit. Restaurants close at 8pm here and I rarely get out of work before that so I wanted to make it worth my while.

Comes with white rice, pickled daikon radish, shijimi soup (freshwater clam miso soup), barley tea, cabbage, and a special tonkatsu sauce to pour on top. Rice, soup and tea are all free refills.

Entire thing was about $20
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Making me miss tonkatsu and karaage.
 
Furry

Furry

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moonarchia said:
Making me miss tonkatsu and karaage.
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I fucking destroyed those breakfast bowls with chicken and rice and a raw egg broken on top when I was there. No idea what the fuck it was called. I just pointed to shit, since everywhere has pictures of food over there. Plus those fucking fried fatty pork things on a stick were fucking amazing. I mostly ate junk food, and they have amazing fatty junk food, but the sweet junk food is disappointing. Japanese food tends to be very simple, just a few ingredients thrown together in a pleasing way. I like it, but I also love american food disasters like a burrito stuffed with DOUBLE EVERYTHING.
 
Lanx

Lanx

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Furry said:
Japanese food tends to be very simple, just a few ingredients thrown together in a pleasing way. I like it, but I also love american food disasters like a burrito stuffed with DOUBLE EVERYTHING.
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yea, substitute panko from breadcrumbs and thats a pork cutlet basically.

i will say that since i was experimenting with frying a month ago with my deep fryer, even tho it's annoying, it's a MUST that you have to coat the cutlet in flour before dredging in egg, i said elsewhere, i view it as primer for paint.
 
Furry

Furry

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Lanx said:
yea, substitute panko from breadcrumbs and thats a pork cutlet basically.

i will say that since i was experimenting with frying a month ago with my deep fryer, even tho it's annoying, it's a MUST that you have to coat the cutlet in flour before dredging in egg, i said elsewhere, i view it as primer for paint.
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Wrong thread, though my typical process is pat dry, flour, egg, batter, repeat egg batter for chicken fry, then freezer on rack 15 minutes before into fryer.

Currently destroying a bag of salmiakki. Good way to separate the men from the boys. I love this shit, and it’s great for making sissies gag.
 
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