I always get double fries at Long John's instead of cole slaw. The fries are pretty good when they are fresh, especially drenched in malt vinegar.
The extra crispies in the bottom of the basket are so divine.
Fried shrimp, Fried catfish, boiled shrimp, boiled crab, hot sausage, potatoes, corn on the cob and hushpuppies.
Anytime I visited my Grandma and Grandpa (rip) there was always a platter of meats/cheeses (mortadella, salami, prosciutto, capicola, etc) and bread ready. That was always before the meal.
Charcuterie is important as fuck bro, even if it's technically French.
Yeah it’s not like this is California prices either. It’s been like this for a long time now.
I remember when I was in naples. Went to a pizza shop near the docks that was a hole in the wall and got the two dollar pizza cause I wanted a quick lunch. They handed me a whole fucking pizza. Proper Italian style, with the tomatoes sliced thin on top. This was before the euro though.
