Lanx
<Prior Amod>
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The Fast Food Thread
- Thread starter Eonan
- Start date
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
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Erronius
<WoW Guild Officer>
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Than making fresh?
What era are we talking about here?
Like I said, it would during the staging cabinet period, not worth it.
Before that, when you made 12:1 and 4:1 fresh on grill? No way
Lanx
<Prior Amod>
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Lanx
<Prior Amod>
- 65,555
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Woman quits corporate job to work in McDonald's – but cries on first day
Laysia Mariah decided to quit her corporate working from home role for a job in McDonald's instead as she was fed up of not being to 'get out of the house' - people praised her for 'self-reflection'
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Furry
🌭🍔🇺🇦✌️SLAVA UKRAINI!✌️🇺🇦🍔🌭
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Back in the day places used to all preassemble sandwiches, but I think that’s gone out of style, they just have setups where you can make them fast like that. At least the McDonald’s I go to makes every hamburger to order.
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Alex
Still a Music Elitist
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Onions on a burger suck unless they're caramelized. Onion ring is OK if it's also got bacon and BBQ sauce.
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This is when McDs went from serviceable to dogshit, when they started using the drawers for meats. I think it was in the mid 90s.
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Onions on McDs cheeseburgers, doubles and triples are reconstituted, which is not bad. It kinda has a flavor of its own. I use reconstituted onions on my home burgers from time to time. Jsut buy some dried diced onion, and put it in some warm water for a few min, then drain.
Lanx
<Prior Amod>
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fresh, as in it's not gonna be one of those premade mystery burgers that have been sitting in the bin (heating lamp) for god knows how long, they always have a few popular burgers there as a buffer/wrong burger grabbed, etc
i mean you could also ask for fresh patties off the grill, who knows what youre gonna get tho
Aldarion
Egg Nazi
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All double burgers would be better as single burgers. Fight me, rage against it, but at the end of the day you know I'm right.
A QP deluxe with bacon, thats the burger if you have to eat McDonalds burgers for some reason, presumably because there isnt a Carls Jr nearby.
A QP deluxe with bacon, thats the burger if you have to eat McDonalds burgers for some reason, presumably because there isnt a Carls Jr nearby.
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Void
BAU BAU
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Togo's is still the best sandwich around, but like everything else the price has gotten ridiculous. I used to go once a week for years, and now I haven't been there in a few years.
A 6" #9 (Pastrami) is now $11 by itself. Fuck that. Raley's will make me a 12" for $14, and it is arguably better now.
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Conefed
Blackwing Lair Raider
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Shitty managers will still do it, force workers to do it. It's pretty f'n common to stack them up - which sucks obviously with the increase in price and chance for dried shittiness. Bojangles, Arby's, Hardees - anywhere with heat lamp. Asking for fresh can get around it.
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