The Fast Food Thread

elcaro1101 · Mar 15, 2023

8/10, low spice level, but grows.

pharmakos · Mar 15, 2023

Fogel said:
You going to suggest using cottage cheese as a dip next?

Cottage cheese sucks

pharmakos · Mar 15, 2023

In Googling for other people that like to dip their Doritos in sour cream, I discovered this British product:

Furry · Mar 15, 2023

BoozeCube said:
Mix hidden value ranch dip mix into the sour cream. Then combine that with extra dusted Cool Ranch Doritos.

Zesty Italian dressing packet into a 16oz sour cream is pretty legit.

iamacynic37 · Mar 15, 2023

Utz used to make a sour cream and onion dip that fucking RIPPED, so goddamn good. Just an onion dip now..

pharmakos · Mar 15, 2023

Oh shit check this out. Decent prices for foreign / imported exotic Doritos flavors

Exotic Doritos

We've got a selection of limited edition and exotic Doritos from all over the world. Try flavors that you can't find in the United States. Imported from China, Turkey, Taiwan, Canada, and more!

buysnacksonline.com

Fucking GARLIC SHRIMP flavor? Wtf lol

Edit -- bigger selection:

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Erronius · Mar 15, 2023

hahahahaha

Michigan State Cheese Dip

Michigan State Cheese Dip is probably not what most of you are thinking of. Being from Arkansas, the birthplace of cheese dip, I get a specific picture in my mind when I hear the words

seekadventuresblog.com

Michigan State Cheese Dip is probably not what most of you are thinking of. Being from Arkansas, the birthplace of cheese dip, I get a specific picture in my mind when I hear the words cheese and dip together.

Arkansas cheese dip is almost always served hot. It can be white or yellow, it’s creamy and usually has a small kick of spice to it.

What I have dubbed as Michigan State Cheese Dip is an entirely different, yet equally tasty and addictive beast. While visiting Michigan State University we ate at El Azteco, a local Tex-Mex restaurant, and ordered the cheese dip. The waitress, probably hearing our southern drawl, explained that the cheese dip was a cold cheese dip.

Still, I pictured what I know as cheese dip, served cold. What was delivered to our table was a completely different and amazing dip.

After one bite, I was hooked and proceeded to savor and memorize each additional bite so that I could replicate the recipe once I returned home. I’m not sure if I have nailed it but I am satisfied with my rendition of this Michigan State Cheese Dip. Since I’m not there to taste and compare it’s hard to tell for sure so if you are from Michigan and have a suggestion, please leave a comment.

1 8-ounce container large curd cottage cheese
1 8-ounce container sour cream
Muenster Cheese, shred enough to fill the 8-ounce cottage cheese container
2 green onions, thinly sliced, green parts only
1 small jalapeno, seeded and diced very small
1/8 teaspoon cumin
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 tablespoon beef bouillon granules
Salt and Pepper to taste

Xevy · Mar 15, 2023

Cottage cheese is good if it's just cottage cheese. It's like celery. Add it to anything and you're just ruining something on both ends.

I'm an 18 year vet of cottage cheese lasagna, so I know.

Erronius · Mar 15, 2023

Erronius said:
hahahahaha

View attachment 463696

Michigan State Cheese Dip

Michigan State Cheese Dip is probably not what most of you are thinking of. Being from Arkansas, the birthplace of cheese dip, I get a specific picture in my mind when I hear the words

seekadventuresblog.com

1 8-ounce container large curd cottage cheese
1 8-ounce container sour cream
Muenster Cheese, shred enough to fill the 8-ounce cottage cheese container
2 green onions, thinly sliced, green parts only
1 small jalapeno, seeded and diced very small
1/8 teaspoon cumin
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 tablespoon beef bouillon granules
Salt and Pepper to taste

I forgot to tag

Soygen damnit

Edaw · Mar 15, 2023

Erronius said:
I forgot to tag Soygen damnit

Screenshot 2023-03-15 at 22-49-05 Which President Loved Cottage Cheese With Ketchup.png

'Eats cottage cheese all the time. Loved it! Here's a picture of him eating cake.'

lol

Xevy · Mar 16, 2023

My mother eats pineapple and cottage cheese for breakfast every morning.

Every.

Morning.

Harshaw · Mar 16, 2023

June 27th boys. The Volcano menu returns to Taco Bell!

pharmakos · Mar 16, 2023

Harshaw said:
June 27th boys. The Volcano menu returns to Taco Bell!

What's it been, a little over a decade?

Xevy · Mar 16, 2023

Apparently they're removing the Queseratio from Taco Bell on 4/19 (lol). I guess it's an online order only item anyways, but I'm sure they'll just McRib it and have it as a limited time promotion.

OU Ariakas · Mar 16, 2023

Erronius said:
hahahahaha

Michigan State Cheese Dip is probably not what most of you are thinking of. Being from Arkansas, the birthplace of cheese dip, I get a specific picture in my mind when I hear the words cheese and dip together.

How is there not a 10-page derail on the very idea that QUESO was *not* born in Arkansas?

Ironically, my wife's parents were in town from Vancouver near the Super Bowl and when I said I was making queso they looked at me very funny. I had to explain that it was melted cheese, diced tomatoes, and diced green chilies at its base. They were hooked on the first bite.

Edit: HOLY FUCK

crazy Arkansas legend shit said:
Cheese dip is considered to be an important part of Arkansas’s food culture. Not only is cheese dip more popular in the Arkansas area than in other parts of the country, but some claim that the original cheese dip was invented either in North Little Rock (Pulaski County) or Hot Springs (Garland County).

According to Nick Rogers, who has researched the history of cheese dip, the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The Mexico Chiquito chain, which now has multiple locations in central Arkansas, was opened by Donnely and his wife in North Little Rock in 1935. Whether or not Donnely’s cheese dip was the first is hard to say, but his restaurant is indeed famous for its secret recipe.

Others claim that cheese dip was actually invented either at a Mexican restaurant in Hot Springs or in Texas. Other experts, such as Mark Abernathy, a Texas native who has established various Mexican restaurants in the Little Rock (Pulaski County) area, say that it should instead be considered an authentic Mexican food. Mexicans have many cheese-based dishes in which cheese acts as a filling or topping for tortillas, such as Queso Chihuahua. However, some food experts claim that these dishes do not count as cheese dips because they do not include meats or vegetables as ingredients.

rad · Mar 16, 2023

OU Ariakas said:
How is there not a 10-page derail on the very idea that QUESO was *not* born in Arkansas?

Ironically, my wife's parents were in town from Vancouver near the Super Bowl and when I said I was making queso they looked at me very funny. I had to explain that it was melted cheese, diced tomatoes, and diced green chilies at its base. They were hooked on the first bite.

Edit: HOLY FUCK

Hahaha... I was thinking the same thing when I read that originally. Queso born in Arkansas? What in the horseshit?

Animosity · Mar 16, 2023

I dont wanna know what the queso is that was born in Arkansas..

Furry · Mar 16, 2023

OU Ariakas said:
How is there not a 10-page derail on the very idea that QUESO was *not* born in Arkansas?

Ironically, my wife's parents were in town from Vancouver near the Super Bowl and when I said I was making queso they looked at me very funny. I had to explain that it was melted cheese, diced tomatoes, and diced green chilies at its base. They were hooked on the first bite.

Edit: HOLY FUCK

It was invented in Texas at a minimum more than a decade before, but probably a lot earlier than that.

OU Ariakas · Mar 16, 2023

Furry said:
It was invented in Texas at a minimum more than a decade before, but probably a lot earlier than that.

It's like Texas shared some common area, like a border, with a group of people who were already doing something quite similar.

BoozeCube · Mar 16, 2023

Harshaw said:
June 27th boys. The Volcano menu returns to Taco Bell!

Oh shit, Taco Bell might earn its way back into my good graces. Until then it's still beyond trash tier.

The Fast Food Thread

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