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Grabbed a bag of these. TBH they aren't great. Not enough to be revolting, but definitely don't recommend.
walmart also has 12 packs of the coconut drp. Nice
Getting "authentic" Texas BBQ that comes with poutine is like getting "authentic" Chinese food that comes with a Bhan Mi sandwich. There is no such thing as authentic US poutine because it is a Canadian dish.
For everyone else re: Queso vs. Poutine - They are too different to be compared to each other. Queso is fucking awesome and you can throw any sort of meat into it to make it great. Poutine has thick brown gravy over fries and there is no red-blooded American that could deny the appeal of those two things together.
Can you please actually explain what is cheese curds? I mean I know, technically, what they are but I have never been able to tell the taste apart from just regular cheese.Dude, poutine is pretty amazing. I've grown up eating cheese curds because all my family's in Wisconsin, and when you melt them on crispy french fries with some sort of protein based gravy, that's very hard to beat.
There was a seafood bar and grill restaurant here close to the house that we used to go to all the time that shut down I guess during covid. Had a lobster poutine that was amazing. Eating there a handful of times and despite it being a very rich appetizer, I always ordered it because they did a fantastic job.
Poutine and queso are two different things. Case I was pure cheese that you use some sort of crunchy vehicle to stick in your mouth, while poutine is french fries cheese and meat, no different than chili cheese fries, except it's typically a gravy.
I'm not Canadian, with a couple of times I've had good poutine, it's amazing. 10 times better than going into them decent Mexican restaurant and ordering chips and queso. It's apples and oranges.
Curds and whey. That's just part of the cheese making process. They're typically saltier than whatever type of cheese is being made. The best thing is if you go to cheese factories in Wisconsin everyday they typically have bags of cheese curds that are still warm, and when you eat them they squeak, that's when you know that's the good stuff.Can you please actually explain what is cheese curds? I mean I know, technically, what they are but I have never been able to tell the taste apart from just regular cheese.
You might like the carbo version better. But yes, been eating buldak for a few years now. I buy the sauce by the bottle to put in other stuff like vegetables and soup too. It's pretty great in anything you would use other hot sauces on. The 2x spicy is at my heat limit for sure. My face went numb after eating that.I tried buldak ramen noodles last night for the first time. I put a slice of American cheese on there, I was skeptical but damn was it good.
It was so hot though, I will try half a packet next time. You heat lovers would enjoy it. They have an even hotter version too, I can't even imagine it.
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Try this version:I tried buldak ramen noodles last night for the first time. I put a slice of American cheese on there, I was skeptical but damn was it good.
It was so hot though, I will try half a packet next time. You heat lovers would enjoy it. They have an even hotter version too, I can't even imagine it.
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"We're just not as relevant as we once were," Cracker Barrel CEO Julie Felss Masino said on a May 16 conference call to discuss her plans to update the restaurants.
Masino, a former Taco Bell executive who stepped into the role of Cracker Barrel CEO in August, said the company "has lost some of its shine" and needs a "transformation" to continue to appeal to its current customer base and draw new diners.
The chain also plans to tweak its pricing tiers, with Masino noting that prices at about 60% of its restaurants are in its lowest cost tier. But she suggested that some restaurants could be charging more.
this is the problemLet's check in on how retarded restaurants have decided to act.
Cracker Barrel CEO says it needs an overhaul. Here's what to expect.
Does anyone notice the mind-numbingly stupid part of the article?
In what world does a struggling restaurant hire the former head of Taco Bell, a fast food restaurant that has seen it's innovation, offerings, quality, and appeal decline over the last decade? I cannot wait to see Cracker Barrel's new menu where they eliminate every dish that is even remotely popular, start using shittier quality ingredients, and hire more employees that truly do not give a fuck about their job.
Then there is this gem:
I mean, who wants less expensive food?
It just defies belief that C-level in these companies get paid multiple millions of dollars a year to run companies into the ground, only to leave for a competitor that thinks these same people are going to help their business.
julie
TBH I wish more places tiered there food prices based on local costs. Why the hell should I be subsidizing expensive cities?I mean, who wants less expensive food?
the last time i had cracker barrel is was only alright, we'd get it in the 00s driving to ny from va on 95, when we had it 1 time in ks, it was more cracker than barrelCracker Barrel gets what they deserve for hiring a white liberal cunt from California as their CEO
One example of non and pop maybe not being cheap. it's store made at least not mad produced. But 2 (big) scoops ice cream, a elite corn cup, and large coconut water (misnomer the Mexican waters can be fairly thick but milk doesn't sound right either.
16.75 before any tip
ps avacado and mango
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Ya I was happy to have them out here since I liked them as a kid in Texas. And my usual go to spot, love a lot of their flavors. I just like some wierd mexican stuff from time to time since I dont care for Braums food really. But best price for sure on ice cream. I'd think the split is smaller scoops though, usually i'm pretty happy w/ 2 big scoops. Not sure the flavors I usually like would play with most split type toppings but I'm also not creative enough.View attachment 530594
Braum's Ice Cream
And if you dont like the classic ice cream flavor or topping you can change it for no up charge.
And damn good ice cream, the best I have ever had.