The Fast Food Thread

Chysamere · Mar 23, 2015

What about mayonaise and corn on pizza? You see what I have to live with over here? Along with this pizza costing $35?

Or if you really want to go crazy..

Crone · Mar 23, 2015

There's a BLT pizza my brother in law keeps telling me I have to try. They top it with mayo after it's cooked, and apparently it's amazing. Not sure...

jooka · Mar 23, 2015

I know mayo and corn on the cob is big in Mexico, never have tried it tho.

Noodleface · Mar 23, 2015

Ever since I worked at BK and we would leave the mayo out all day, only mixing it when the top congealed into a dark brown casing, I can never eat it again for the rest of my life.

Fifey · Mar 23, 2015

jooka_sl said:
I know mayo and corn on the cob is big in Mexico, never have tried it tho.

It's delicious.

BrutulTM · Mar 23, 2015

If it doesn't have marinara it's not pizza in my book. The white shit doesn't taste bad, but you have to call it something else because if you tell me we're having pizza and then you bring out something with alfredo on it I'm not going to be happy.

Chysamere · Mar 23, 2015

Bbq sauce on pizza for me. Chicken, bacon, ham and pineapple sprinkled with garlic with a BBQ sauce base is divine.

Is marinara just regular red pizza sauce? I like that, but the local shop does Chicago pizza with "marinara sauce" and I don't like it.

BrutulTM · Mar 23, 2015

Chysamere_sl said:
Is marinara just regular red pizza sauce? I like that, but the local shop does Chicago pizza with "marinara sauce" and I don't like it.

Yeah, standard red sauce is what I meant. Tomato/onion/garlic/basil/parsley etc.

I haven't had BBQ sauce pizza but it sounds revolting. Do you like pizza with ketchup on it too?

Chysamere · Mar 23, 2015

BrutulTM_sl said:
Yeah, standard red sauce is what I meant. Tomato/onion/garlic/basil/parsley etc.

I haven't had BBQ sauce pizza but it sounds revolting. Do you like pizza with ketchup on it too?

I've never had pizza with ketchup but it sounds awful. Bbq sauce is delicious. The tanginess goes wonderfully with both pineapple and meat.

This is the pizza I was talking about with the marinara sauce I didn't like.

Grimmlokk · Mar 23, 2015

BrutulTM_sl said:
I haven't had BBQ sauce pizza but it sounds revolting. Do you like pizza with ketchup on it too?

It's not for normal pizza. It's for specialized shit that's more like a big flat BBQ sandwich than a pizza. Similar to thin crust taco pizza with taco sauce instead of pizza sauce.

Crone · Mar 23, 2015

Around here in Arizona, that is what we call Chicago deep dish style pizza. Takes like 45-60 minutes to get one because it has to bake for so damn long, and usually only 1 slice before you are stuffed.

Grimmlokk · Mar 23, 2015

Oh boy, here comes the Chicago pizza debate.

McCheese · Mar 23, 2015

Finally had an Old Bay Fish Filet, and it was indeed as delicious as promised. Sadly, I think I missed the Shamrock shake. This particular McDonald's said no mas.

Crone · Mar 23, 2015

Grimmlokk_sl said:
Oh boy, here comes the Chicago pizza debate.

Lol! Hence the "around here in Arizona" because I knew it was gonna be called a myriad of different things depending on where you live. Same as quasadilla vs cheese crisp!

McCheese · Mar 23, 2015

No, cheese crisp is still as retarded as it was the first time it was discussed.

jooka · Mar 23, 2015

Local pizza place here has a pizza named Thai Peanut and damn its good. here is the ingredients:

Traditional Bangkok peanut sauce, dusting of hot peppers, oven roasted chicken, green pepper and green onions

Abefroman · Mar 23, 2015

jooka_sl said:
Local pizza place here has a pizza named Thai Peanut and damn its good. here is the ingredients:

Traditional Bangkok peanut sauce, dusting of hot peppers, oven roasted chicken, green pepper and green onions

That sounds fucking delicious. Only thing I would add is some bamboo shoot slices on it for some nice crunch.

Jysin · Mar 23, 2015

And some Thai basil.

Gravy · Mar 23, 2015

It does sound delicious, but it doesn't sound like pizza.

::An enraged Gravy swings at you with his cane::

Mist · Mar 23, 2015

While I am not usually a fan of not-legitimately italian style pizzas, I made some BBQ sauce/pulled pork pizza a month or so ago and it came out really well, but it was probably an accident that I actually cooked it without burning the shit out of it.

The BBQ sauce cooked down and got extremely spicy though, well not extremely, but much more than I was prepared for.

When you put pineapple on a pizza, should you dry it out a bit first or what?

The Fast Food Thread

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