The Fast Food Thread

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Grimmlokk

Grimmlokk

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I wish I wasn't too lazy to cook stuff.

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BrutulTM

BrutulTM

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I have made homemade cheese sticks before. They came out great except for the ones that I didn't get totally covered with the breading because all the cheese ran out the holes in the breading. The Cheetos are an interesting idea.
 
Gravy

Gravy

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Royal

Royal

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BrutulTM_sl said:
I have made homemade cheese sticks before. They came out great except for the ones that I didn't get totally covered with the breading because all the cheese ran out the holes in the breading.
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That happens with commercial grade cheese sticks to. Sometimes they'll empty out almost entirely. Those things dirty up deep fryer oil worse than any other sort of standard appetizer fare.
 
Vaclav

Vaclav

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Royal_sl said:
That happens with commercial grade cheese sticks to. Sometimes they'll empty out almost entirely. Those things dirty up deep fryer oil worse than any other sort of standard appetizer fare.
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It's because they're overcooked when that happens - you want to fry them until the cheese is softened not liquid and the outside is crispy. For my fryer at 375 it's something like 3 min - start pulling to check them every 30 sec or so past 3 min.
 
Falstaff

Falstaff

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my wife makes homemade cheese sticks using won-ton wrappers and baking them. They are pretty good. Definitely not as good as frying but whatever, I ate the shit out of them.
 
Sir Funk

Sir Funk

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Gravy_sl said:
There's been a restaurant in Sedalia, Mo, that's had a 'Goober Burger' for as long as I can remember. They keep a little kettle of peanut butter warmed up on the edge of the grill and pour it over your burger when it's done.

A taste sensation. I've tried it a few times at home over the years, but it's not quite the same.
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Here in Minneapolis, everyone loves the Juicy Lucy (burgers with the cheese in the middle). Several of the joints around town have a Peanut Butter Juicy Lucy with the peanut butter in the middle all warm and gooey and oozing out with each bite. They're quite good and worth a try now and then, but that PB&J steakburger sounds too far out for me!
 
Joeboo

Joeboo

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Gravy_sl said:
There's been a restaurant in Sedalia, Mo, that's had a 'Goober Burger' for as long as I can remember. They keep a little kettle of peanut butter warmed up on the edge of the grill and pour it over your burger when it's done.

A taste sensation. I've tried it a few times at home over the years, but it's not quite the same.
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Goody's Steakburgers - Fast Food - Sedalia, MO - Reviews - Photos - Yelp

I grew up going there. I've always lived in KC, but I have a ton of relatives in central MO, so I've been through Sedalia probably half a dozen times every year for my entire life. Damn tasty burger. I don't get a goober burger every single time, the mood has to strike me just right, but they are pretty damn tasty, and unique. We used to always alternate stopping there, and here:
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But the Wheel-In closed a few years ago :/ Too bad, it was a damn tasty, greasy burger too.
 
Gravy

Gravy

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joeboo_sl said:
But the Wheel-In closed a few years ago :/ Too bad, it was a damn tasty, greasy burger too.
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I know the old location on the corner closed, but someone told me they reopened just south of that intersection. I thought the Wheel Inn was were I had the goober burger.
 
lurkingdirk

lurkingdirk

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A meeting I had today necessitated me eating fast food again, which I was not looking forward to. I've just had too much for now. However, I had the Dairy Queen FlameThrower Grill burger, and enjoyed it. Not terribly spicy, but a nice heat and flavour. I'd get it again.
 
Khane

Khane

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Just had a quesarito and had them add the new ghost pepper sauce. 10/10. Do it.
 
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