The Fast Food Thread

lurkingdirk

lurkingdirk

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Vaclav_sl said:
You out of town right now? I thought you were up in Maryland?
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Nah, I'm in the Lake Michigan area.

But, thanks! It wasn't the garlic burger, but as I finished mine and the last few bites of two of the kids' burgers and they were ALL over salty, I thought maybe it was a thing.
 
Void

Void

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Mist_sl said:
Most US beef still has too many antibiotics.
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And? The results are inconclusive as to whether or not that matters at all for those of us eating it. Particularly if they follow the FDA guidelines for the interval between giving them antibiotics and milking/butchering them that allows the amount to be reduced naturally.
 
Vaclav

Vaclav

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lurkingdirk_sl said:
Nah, I'm in the Lake Michigan area.

But, thanks! It wasn't the garlic burger, but as I finished mine and the last few bites of two of the kids' burgers and they were ALL over salty, I thought maybe it was a thing.
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Weird, mixing you up with someone then... maybe Iannis... (he did a animal avatar for a bit, right?) if it was multiple burgers might just be a franchise alteration. I'm a salt fiend so I'll always be biased on such things, but the wife isn't and she gave me a confused look just now when I asked her if she thought they were overly salty at S&S then asking if I was making a joke of some sort. She did say the fries do get a dose of megasaltiness though on further explanation.

So I'd guess either the burgers and fries got too mixed, or it's just something that franchise tweaked because they felt their customer base liked it.
 
Mist

Mist

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Khane_sl said:
One antibiotic is too many antibiotics. It's fine for humans to take them to speed up recovery and fend off ailment but fuck eating beef that had em.
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Actually it's not fine for humans to take them to speed recovery. It's only fine for humans to take them if they'd die of, or have serious complications from, infection without them.

We feed beef cows antibiotics proactively to prevent the diseases that come from the shitty (literally) ways we we house them. Antibiotics also likely help them get fatter by killing gut bacteria. They do this to humans too, long term antibiotic use can have all sorts of effects on human microbiomes.
 
McCheese

McCheese

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I eat about 3 pounds of ground beef (sometimes ground turkey, depends what is on sale) a week. I don't think that's very much.
 
Regime

Regime

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I'm eating a Brooklyn style dominos pizza right now while reading about Slothmaster McCheese's appetites.

Not a bad pizza would recommend if that is your only pizza delivery option.
 
Mist

Mist

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Regime_sl said:
I'm eating a Brooklyn style dominos pizza right now while reading about Slothmaster McCheese's appetites.

Not a bad pizza would recommend if that is your only pizza delivery option.
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Dominos should change their slogan to: "If it's in walking distance, possibly consider it?"
 
Noodleface

Noodleface

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We went to a brand new Dominoes that opened up down the street and it was actually pretty good. It was really clean and didn't have any crack dealers outside the building though.
 
Vaclav

Vaclav

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Noodlemod_sl said:
We went to a brand new Dominoes that opened up down the street and it was actually pretty good. It was really clean and didn't have any crack dealers outside the building though.
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That doesn't sound like an authentic Dominoes experience. Sorry.
 
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