I've heard rumors of them coming to St. Louis... do they have poutine on the menu?Hey, they have them in America, now. Michigan, Ohio, New York, Illinois, and Indiana at least. Probably more.
The donuts are different here, though. I'm not sure they're made on site.
After I graduated from OSU, I worked at a Tim Hortons for a few months in Columbus. When I first started, the donuts were baked somewhere in town and then a van distributed them to each of the sites to sell. Which meant around the time I got off (around 2pm) the donut changeover was happening and I could take home a sackful of half day old donuts if I wanted. Soon afterwards there was a changeover though where the donuts were shipped in parbaked and finished in a oven on site, so they're half fresh, but half not. All the toppings and fillings are applied at the store though.Hey, they have them in America, now. Michigan, Ohio, New York, Illinois, and Indiana at least. Probably more.
The donuts are different here, though. I'm not sure they're made on site.
There were some in Rhode Island but Dunkin just crushed them most places.Hey, they have them in America, now. Michigan, Ohio, New York, Illinois, and Indiana at least. Probably more.
The donuts are different here, though. I'm not sure they're made on site.
It was a canadian finalist but they brought it over here in Wavy instead of the canadian version that was kettle cooked. Might just be a limited edition or test.Is that one of the new Lays Do us a Flavor flavors?! How did I miss that they were in stores? I've been checking daily.
Fractured Prune is NOTHING like the others - first of all they're cake donuts... not to mention customizing....I know I'm going to get laughed at for saying this, but I've never really been able to tell the difference between major donut brands. Krispy Kreme, Fractured Prune and Dunkin Donuts are basically identical, with the one exception if you get a super warm, gooey Krispy Kreme donut right as it's been made. However, I dislike warm donuts so I never get them like that, anyway.
Hell, even my local grocery store bakery donuts taste like the major chains' donuts as long as you get them in the morning or early afternoon.
Hawaiian thing. It was a burger topped with an egg and brown gravy. There are other variations of it that have spam and shit and served in a bowl with rice. Basically put a fucking egg and gravy on something.![]()
Had the Hawaiian BBQ pork burger (top left) and the pineapple pie (bottom right). Were quite good. But what the hell is loco moco?
So it's a Big mac topped with an egg and gravy? Kinda meh.Hawaiian thing. It was a burger topped with an egg and brown gravy. There are other variations of it that have spam and shit and served in a bowl with rice. Basically put a fucking egg and gravy on something.
That may be true. I've never actually been in a fractured prune. My only experience with them was the weekly boxes of donuts we'd get in the office. They generally between Dunkin and Fractured Prune, and they always seemed pretty identical to me. It's possible the people doing the choosing/buying were purposely getting similar ones from each place, though.Fractured Prune is NOTHING like the others - first of all they're cake donuts... not to mention customizing....
I know they're a religious bunch that run it, so Lent factors in, but seems weird for Chik-Fil-A to do fish to me - I'd assume it was going to be awful.I had a fish sandwich from Chik Fil A the other day. It was super bland, it just tasted like the bread from their sandwiches.