moonarchia
The Scientific Shitlord
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Went to H-Mart last month to get some stuff from their deli. I fucking love their fish balls and tofu. Saw a different item with a basic label of "Korean Sausage" with no ingredients listed. Turned out to be a blood sausage filled with clear noodles and barley. Was pretty darn good.
sausage.fandom.com

Soondae
Soondae (also sometimes spelled sundae) is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time. The recipes related to soondae can be found in Joseon...
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