Don't judge them too harshly. Take it from someone who has been both fat and in-shape at different times in their life - the stairs are not something you want to tackle in business attire when you're fat. You get sweaty, out of breath, and need several minutes to recuperate after just one flight, let alone four.
You're disdain for fat people and the feeling of fullness coupled with your general dislike of the act of eating.
Just take adderall if you want that, people forget to eat all the time while taking it.
All the "fresh" fish, chicken, and beef, that you buy in the supermarket has actually already been frozen at least once. If you're arguing against buying prepackaged and pre=seasoned foods than I agree.
No nothing has really changed. After the holidays I have been trying to eat better, but it wouldn't explain the massive drop. Only thing I can think of is it took 2 months for my new medicine to finally kick in - that doesn't really seem right to me, but it's all I can think of. 10 flights of stairs does wind me, don't get me wrong, but I also doubt the 5 minutes of walking up/down the stairs a day would lower it that much. My first thought is the medicine, my second thought is I am dying.
If someone else is cooking for me, then I'll eat till my stomach hurts but when I'm left to my own. I just make easy calorie bombs so I can go back to what I was doing.
I mean eating better a little bit - I didn't go from pizzas every night to grilled chicken and quinoa, and I certainly didn't cut enough carbs to warrant the drop. I'm just watching my diet a little more these days. The drop from 200+ to 100 (or even below) felt like an anomaly at the time.
Depends on the market, but as a generalization, that's fairly accurate. Flash frozen shit is the standard, especially for seafood. Not 100% certain on other meats, but unless you are getting your shit direct from the harbor, your seafood is always flash frozen first.
This 100% true for seafood which is generally frozen at sea as it's caught. The only way to get fresh fish literally is to pull it out yourself. As for chicken and other meats, Beef is about a month old by the time you get it, by the time the cow is killed, butchered, aged and moved it's seen a lot of time. That is OK with beef cuts as they benefit a lot from ageing. Chicken on the other hand is best to get fresh, I am a chef and generally we order our chicken 3 days before we get it because they actually kill the chickens to match our order and send us fresh but a lot of grocery stores might not give you the same quality.
