Depends on your age, but at one point McNuggets were actually a solid piece of chicken. Not chicken remnants held together by soy fat to form something resembling a patty/nugget.Speaking of meat of questionable origin...how did I ever eat things like chicken mcnuggets as a kid? My wife bought these breaded chicken tenders from BJs because they were on sale. I was dubious from the offset because I know how that stuff is made. We couldn't even finish one piece together, it was like chewing a sponge. Ugh.
"The Chicken McNugget is a small piece of processed chicken meat that is fried in batter and flash frozen, then shipped out and sold at McDonald's restaurants."Yeah in my lifetime mcnuggets were never a solid piece of chicken. !
For me, if I run into any black/purple gristly part it's game over.Chick fil a nuggets is where it's at!
You've discovered the truth about "calories in calories out". It's an estimate at best and doesnt take into account things like metabolism changes or what you're eating.I'm 5' 10'' 185. Every online calculator says that at total couch potato status I need ~2150 calories to maintain weight. For a month I've been on 2000 calories or less per day, and exercising regularly.
Weigh myself today and I've lost 1 pound total to 184. Rustled....
Let's see, 150 calories deficit for 30 days is 4500 calories, one pound of fat is 3500 calories...given margin of error, that actually sounds correct. Like Itlan said, you're going to need to give us more information.I'm 5' 10'' 185. Every online calculator says that at total couch potato status I need ~2150 calories to maintain weight. For a month I've been on 2000 calories or less per day, and exercising regularly.
Weigh myself today and I've lost 1 pound total to 184. Rustled....
You're either:I'm 5' 10'' 185. Every online calculator says that at total couch potato status I need ~2150 calories to maintain weight. For a month I've been on 2000 calories or less per day, and exercising regularly.
Weigh myself today and I've lost 1 pound total to 184. Rustled....
Why Low Carb Diets Make you Skinny-Fat
As most people know by now, carbs and sugars stimulate insulin production. Insulin is primarily a transport hormone; it helps get nutrients into cells. This is helpful as far as building muscle goes, but when you?re in a calorie surplus, insulin also helps create fat stores. When there?s no more room for carbohydrate in the muscles or liver, it will be converted to fat.
When you eat low carb, insulin secretion stays at a minimum and cells become hyper-sensitive to its signaling. In the short term, this is actually great as far as fat burning and muscle retention are concerned, but it?s a problem if you want to build muscle. A lot of the protein you?re eating is being used to produce glucose rather than stimulating growth; at best, you?ll retain your muscle mass, but over the long term you?ll start breaking down muscle tissue to produce glucose too. If you?re not eating enough total calories, you will waste muscle and your body fat percentage will increase.
To make matters worse, your muscles will eventually become insensitive to insulin and the fat mobilizing hormone leptin, leaving your cells inflexible and flat-footed. This also has a negative effect on your endocrine system. In general, it?s unnecessary and at worst it can cause all kinds of metabolic dysfunction.
You end up weak, skinny fat, and your metabolism is essentially broken. Certainly, I am not pitching for extreme levels of dietary carbohydrate intake. Rather just enough to support muscle maintenance, repair and a little growth on occasion. Like most things, quality is more important than quantity.