Burnem Wizfyre
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It looks like sand.10o clock news
Burnem Wizfyre gets pull over for a "suspicious container" of maybe crystal meth
great now i'm a horse popping pink salt tic tacs
It looks like sand.10o clock news
Burnem Wizfyre gets pull over for a "suspicious container" of maybe crystal meth
great now i'm a horse popping pink salt tic tacs
wth, go get some course hymalayian sea salt, i just had a few tic tacs and they last for like 10mins, i didn't know you were downing fine sea saltIt looks like sand.
See that small opening, I literally just stick it to my tongue and turn it upside down and drink a little water. Think back to school days when we would eat those pica salts and stuff. When I’ve had enough I put it back in a ziplock bag and put it my cooler. Also I find it can help with hunger cravings as well for beginners.
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have you ever considered being a hand model
It has other minerals, got a link I can check out for what you are referring to sir?wth, go get some course hymalayian sea salt, i just had a few tic tacs and they last for like 10mins, i didn't know you were downing fine sea salt
i was mainly talking about the size of the salt grain, you got powder... like table salt sizeIt has other minerals, got a link I can check out for what you are referring to sir?
I like the smaller grain, I cook with Pink Himalayan sea salt.i was mainly talking about the size of the salt grain, you got powder... like table salt size
you might want to go up in grain size, up from this is like kosher salt. now when some of us say kosher salt, we don't mean the salt that jews use to drain the blood of cows, but kosher salt refers to grain size, the reason why kosher salt size is associated with jews is b/c that larger grain allows more blood draining
think of kosher salt grain size as pretzel salt.
what i'm talking about is corse salt, this is the size you put in salt grinders
now if we're talking about different types of salt, theres your basic old "sea salt" you just take a bucket of water and let it evaporate and theres your sea salt (along with whatever garbage is in the ocean)
the "posh" sea salt to get is "celtic sea salt" which is basically the same thing but from france.
what you got "redmond real salt" is good, it comes from a salt mine in utah, it's old salt from years ago in a mine and you can get any different amount of grain sizes. i just use the himalayan salt, which is also a salt mine in the himalas, it's just distinctively pink is all.
both have the "race minerals" and etc
this is the brand i'm currently using
SaltWorks Ancient Ocean Himalayan Pink Salt, Coarse Grain, 5 Pound Bag
i honestly don't know how it's so cheap and it's 5lbs
i mean you can buy a cheaper bag, but like at 7bucks for 1lb... why
buy that huge bag!I like the smaller grain, I cook with Pink Himalayan sea salt.
It's because caffeine is an appetite suppressant (most stimulants are). It's precisely why all those gas station "weight loss" pills are absolutely loaded with caffeine.What I find most surprising is how much tea and coffee helps stave off hunger
I drink 3-4 cups a day with a few drops of stevia and basically forget about food for most of that 24 hours
It's because caffeine is an appetite suppressant (most stimulants are). It's precisely why all those gas station "weight loss" pills are absolutely loaded with caffeine.
I hadn't been checking the thread since my last post and pretty much never open up my notifications. I'll take a look at your post when I have enough time to give it non-cursory response.I've debunked all of Burnem Wizfyre Faux and LiquidDeath statements re insulin
Notice how they're all yet to respond to that debunking?
It's because caffeine is an appetite suppressant (most stimulants are). It's precisely why all those gas station "weight loss" pills are absolutely loaded with caffeine.
I hadn't been checking the thread since my last post and pretty much never open up my notifications. I'll take a look at your post when I have enough time to give it non-cursory response.
Separate post for this one as it's a clear rebuttal of the above statement
Explain this then: Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial
262 type 2 diabetics on a low carb, ketogenic diet were given nutrition advice, coaching and telemedicine. This group was referred to as the Continuous Care Intervention group, they got education on keto diets in order to stay in ketosis, protein intake was set, they had an app to log weight, glucose, BHB and to allow them to check in with their coaches/medical team for adjustments as required
Plus 87 participants on a regular diet.
Study lasted two years
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Whilst they clearly lost a lot of weight and had similar significant decrease in blood glucose, why did both their weight and abdominal fat creep up in year 2, despite being monitored for ketosis adherence and their fasting insulin being slightly lower at the end of year 2 than after 12 months
Ketosis and 50% lower fasting insulin should have meant continual weight loss, or at the very least weight maintenance. But instead there was a modest increase in both weight and abdominal fat
Tagging Faux and Burnem Wizfyre too
"But this study was bad/flawed, and look here is a superior study which just happens to support my world view
260 participants with two years of monitoring, coaching and tracking. Ok
Ossoi said:Whilst they clearly lost a lot of weight and had similar significant decrease in blood glucose, why did both their weight and abdominal fat creep up in year 2, despite being monitored for ketosis adherence and their fasting insulin being slightly lower at the end of year 2 than after 12 months
Study Discussion said:While laboratory BHB levels were increased from baseline, the encouraged range of nutritional ketosis (≥0.5 mM) was observed in only a minority (14.1%) of participants at 2 years. On average, patient-measured BHB was ≥0.5 mM for 32.8% of measurements over the 2 years.
Ossoi said:Ketosis and 50% lower fasting insulin should have meant continual weight loss, or at the very least weight maintenance. But instead there was a modest increase in both weight and abdominal fat
First, their fasting insulin would not be what any of us have been talking about. It is great that their fasting insulin remained low, but what matters is the amount of time they spend with a low level of insulin in their system vs. the amount of time they have elevated insulin levels and are storing fat.
But you keep thinking that CI - CO = C (net) = weight gain/loss is how your body works, when we have these magic things called hormones that direct our body in using/storing energy.