Tried out the Prohibition. Yeah, that 115 proof is like fire. It's good, but god damn. I prefer the 1870 to it, but i's definitely good.1870 is pretty good, I've been impressed with their special series line-up in general (I think they need to modify their prices a tad however). Have you tried the Old Forester '1920 Prohibition?' I have been consuming that at an unhealthy rate (115 proof definitely isn't helping). This is becoming my absolute favorite 'generally available' bourbon. Only downside is it costs ~$45-55 here in Kentucky.
I believe it has somewhat limited availability (or atleast did at one point) outside of Kentucky's surrounding states however.
Why a single bottle? Why not a case of some really good wine, or a few different bottles of really good whisky?
Well, the layman probably won't notice much difference between a $120 bottle of whiskey vs an $800 bottle of whiskey or an $80 bottle of wine vs a $200 bottle of wine. The differences in those price ranges are usually subtle and very specific, like you have to be looking for them.
That might be true for wine but its not true for whisky. If all whisky tastes like jack to someone, they have no taste buds.Translation: Expensive liquor is not about what it tastes like, it's all about signaling that you are rich and superior. It's proven every time someone challenges so-called experts to a blind taste test. Everyone buys the most expensive shit that they can comfortably afford and then pretends to be able to appreciate it while their friends are watching. Figure out how many bottles you need, divide that into 800, and buy whatever uses up your budget and then you can all sit around and pretend to appreciate it and feel good about yourselves. The actual flavor is secondary to the story you're telling yourself.
That might be true for wine but its not true for whisky. If all whisky tastes like jack to someone, they have no taste buds.
Went to a nice steak house and ended up paying $150 for 2 oz of Old Pappy 23 year. It was worth it in the end, but would rather blow a load on a bottle if I can ever find one.
I read that differently. If that is what he meant then sure, you are both correct.I don't think he's trying to say it all tastes the same. He's saying the same thing I am. Once you get to a certain price point you're paying for the name rather than the liquid.