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Gravy's Cooking Thread
- Thread starter chaos
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Falstaff
Ahn'Qiraj Raider
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Chicken Tawook sandwiches...
Pickes, garlic aioli, pita cut split in 1/2, marinated grilled chicken breast.
Marinade-
8oz plain yogurt
6 cloves garlic
paprika
salt
pepper
fresh parsley
put in food processor and process till smooth.
Forgive my kitchen counters and shit, its like the last room in the house we have not redone yet.... $$$$
Place in 350F-380F oven to crisp up the pita for a few...
Pickes, garlic aioli, pita cut split in 1/2, marinated grilled chicken breast.
Marinade-
8oz plain yogurt
6 cloves garlic
paprika
salt
pepper
fresh parsley
put in food processor and process till smooth.
Forgive my kitchen counters and shit, its like the last room in the house we have not redone yet.... $$$$
Place in 350F-380F oven to crisp up the pita for a few...
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Chicks with big titties?
and beer. The kind in a can.
If you want to bring serious eats, however, try finding a home made slider recipe, and you'll be a hero.
and beer. The kind in a can.
If you want to bring serious eats, however, try finding a home made slider recipe, and you'll be a hero.
Hanky Panky Recipe. Ingredients. 1 lb. Pork Sausage; 1 lb. Ground Beef; 1 lb. Velveeta Cheese; 1 loaf of Cocktail Rye Bread
Treat yourself
First major meal in my formal "learn to cook" adventures.
Rosemary and Garlic Roasted Potatoes
Boiled Spinach
Ramsay's "Perfect" Steak
It was a couple hours of work but pretty fucking awesome. I'd do the potatoes and steak again, but wasn't really impressed with the spinach.
Rosemary and Garlic Roasted Potatoes
Boiled Spinach
Ramsay's "Perfect" Steak
It was a couple hours of work but pretty fucking awesome. I'd do the potatoes and steak again, but wasn't really impressed with the spinach.
chaos
Buzzfeed Editor
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I do potatoes like that all the time, but I put rosemary and thyme on them. Those are the potatoes that my daughter literally vomited up rather than be forced to eat even one. God dammit I was pissed. But they taste delicious.
Your steak looks good, I prefer it a little pinker than that probably but maybe not, with pictures and lighting it is hard to tell. I never did like boiled green, they just look slimy and gross to me.
Your steak looks good, I prefer it a little pinker than that probably but maybe not, with pictures and lighting it is hard to tell. I never did like boiled green, they just look slimy and gross to me.
yeah I could have pulled the steak a little earlier. I was playing with the touch method, need to do it some more.
Gravy
Bronze Squire
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I'd say you did pretty well then. At least you didn't kill it. (Overcook)
Speaking of killing, today is butchering day. The weather is not cooperating, it's 61F, which is pretty warm for butchering. They (the family, extended family) are doing beef today. Pigs in March.
If you've never had a chance to go butchering, I'd encourage it. We aren't this year since we're pretty well stocked up in the freezer.
Speaking of killing, today is butchering day. The weather is not cooperating, it's 61F, which is pretty warm for butchering. They (the family, extended family) are doing beef today. Pigs in March.
If you've never had a chance to go butchering, I'd encourage it. We aren't this year since we're pretty well stocked up in the freezer.
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I'm thinking of building a small barn on my property and actually raising my own livestock for butchering. I think I'd do cow, chicken, pig, lamb. Maybe I should consider ostrich, too.
I'd do my own slaughtering. I've done it before, and it's no big deal. Nice to teach the kids where meat comes from, too.
I'd do my own slaughtering. I've done it before, and it's no big deal. Nice to teach the kids where meat comes from, too.
Joeboo
Molten Core Raider
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Holy god buy a new cookie sheet. That thing you are cooking on looks like an archaeological relic. Would cost ya 10 bucks tops
Gravy
Bronze Squire
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