Gravy's Cooking Thread

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Gravy

Gravy

Bronze Squire
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Adebisi_sl said:
I did an even more ghetto sous vide just using a pot of water sitting on a quarter of the element (on min).

Same result. :p
Click to expand...
I'm going to suspend my belief in all that I know to be good or wrong, and try this sous vide thing. Probably the ice-chest method.
 
M

MAXPOWERS_sl

shitlord
271
2
3/4 bottle of BBQ sauce, splash of Italian salad dressing, splash of liquid smoke, splash of Worcestershire. Place all in crockpot and mix. Add 3-4 boneless chicken breasts. Cook on low for 7 hours. After hour 7 shred the chicken breast and add 1/2 a red onion and 1/2 a green pepper. Cook on high 30 minutes. Buy pocket bread, stick chicken into pocket bread, add sharp cheddar cheese. Place in toaster oven. Devour
 
Sir Funk

Sir Funk

Molten Core Raider
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That shit is delicious, did BBQ pulled chicken last week and did that same recipe. The Italian dressing really pushes it over the edge!
 
Falstaff

Falstaff

Ahn'Qiraj Raider
8,510
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I'd sous vide butter if I could.

it's like deep frying at the state fair. You can do it to?anything.
 
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,567
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I am. Once I try it, I'll probably never do it again. So maybe I'll never try it, so I can just keep obsessing and making shitty forum jokes about it.
 
Gravy

Gravy

Bronze Squire
4,918
455
I love lamb. I love their little t-bones, and I love them ground into patties for grilling.

Tiny, tasty lamb.
 
Sir Funk

Sir Funk

Molten Core Raider
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Lamb with mint sauce or lamb with tzatziki or herb encrusted lamb, lamb shanks braised in wine ala osso buco. I'll take lamb every which way any day of the week!
 
Khane

Khane

Got something right about marriage
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Lamb gyros loaded with Tzatziki are the only reason I tolerate fairs. Fairs fucking suck, the people, the smell, all the as seen on TV bullshit. The food is awful too, except for those sweet, sweet gyros.
 
mkopec

mkopec

<Gold Donor>
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Usually authentic gyro is a combination of beef and lamb mixed up with seasonings, kind of like a meatloaf.
 
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