chaos
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I did the exact same thing last night. Only difference is I haven't cleaned my grill in a while, so I started a huge fire with hilarious results.
Gravy's Cooking Thread
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
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Vitality
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Tri-Tip? Ball Tip? Or just Tip?
Spill the deets my main man!
Also, for the value, tip style steaks are definitely a go-to for me for larger events where I need to still make shit not-boot status.
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I got some apple scrapple bread (or what ever it is called) from The Bread Smith, and made French Toast with that. Family loved it. I don't care for sweet desserts, but the flavours were good.
Gravy
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I usually don't clean too much, but when I do, it's before cooking while the cast iron grates are hot. I only clean if I do something with sauce on it, which is only chicken.
Coincidentally, my wife decided to clean the grill last night and empty some ash. She cleaned so well, in fact, she cleaned a 4" hole in the bottom of the grill. Gravy gets a new grill.
Coincidentally, my wife decided to clean the grill last night and empty some ash. She cleaned so well, in fact, she cleaned a 4" hole in the bottom of the grill. Gravy gets a new grill.
Gravy
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Vitality
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Damn son, not even cake pops?
I'm kind of in your boat, I think the sweetest thing I get regularly is this Green Machine Naked juice at the store.
Gravel
Mr. Poopybutthole
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Damn, thanks for the reminder about Memorial Day meat sales. With it being a long weekend, I think I'll do a pork butt. I was planning on ordering some cherry wood so this will be a good thing to try it with. Anyone got any rubs recipes that'd go good with a cherry pork butt?
And I'd love to make challah again, but I think my wife is tired of my baking. In the past 4-5 weeks, I've made 3 pizzas (hand made dough), challah, zucchini banana bread, pretzels, and chocolate chip cookies. It's like carb overload. That's in addition to my normal protein muffins that I make every 5-6 days. Oh, and I'm going to do scratch ravioli in a brown butter balsamic sauce sometime this week.
And I'd love to make challah again, but I think my wife is tired of my baking. In the past 4-5 weeks, I've made 3 pizzas (hand made dough), challah, zucchini banana bread, pretzels, and chocolate chip cookies. It's like carb overload. That's in addition to my normal protein muffins that I make every 5-6 days. Oh, and I'm going to do scratch ravioli in a brown butter balsamic sauce sometime this week.
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Yeah, not even cake pops. No love of chocolate, or ice cream, or anything. Give me a cheese course for dessert. That's better for me!
Gravy
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Joeboo
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I've done French Toast with old pumpkin bread and banana bread. Both were outstanding, but almost more like eating dessert than a meal. So much sweetness.
Abefroman
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Abefroman
Naxxramas 1.0 Raider
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His wifes grill might not be able to get up to the temperature of a mans grill and burn the pepper.
Noodleface
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Noodleface
A Mod Real Quick
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I guess just tip, I don't even know where I would find that hipster tri-tip shit around here.