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That the picture of the two steaks posted earlier in the thread is bullshit.What is the argument here exactly?
That the picture of the two steaks posted earlier in the thread is bullshit.What is the argument here exactly?
Not only are we all done with mayo crack syndrome, but I always wash my hands immediately. I am pretty against butt play personally.No, you probably got it from the dick sucking.
Seriously though, how do you get food poisoning from bacon? It's about the thinnest piece of cooked meat and almost everyone likes it well done. You probably mayo'd up your wife's crack and didn't wash your hands.
Holy shit dude, calm down.No, you probably got it from the dick sucking.
Seriously though, how do you get food poisoning from bacon? It's about the thinnest piece of cooked meat and almost everyone likes it well done. You probably mayo'd up your wife's crack and didn't wash your hands.
Yeah, it was very "infomercial hyperbole".That the picture of the two steaks posted earlier in the thread is bullshit.
Cross contamination is a horrible thing. But otherwise it's really hard.Can you even get food poisoning from bacon? It's a slab of fucking salt.
You don't eat enough pork then:Not sure how that warrants a "calm down".
You're seriously the first person I can remember that likes chewing unrendered fat.
She don't eat bacon.Did your wife eat the floppy bacon too?
Tell us again why you married this gal?She don't eat bacon.
Spinach caused an outbreak of Salmonella.She don't eat bacon.
I'm cycling through what I ate and it's the only thing I can really question although I suppose it could be anything.
If the texture is closer to "creamy" than "meaty/stringy", then sure, unrendered fat is ok. And while bacon does have that, it's the contrast with the lean that makes it gross. It's the same reason proscuito is cut so thin.You don't eat enough pork then:
http://en.wikipedia.org/wiki/Salo_(food)
Gravy I'm going to explain this once and you're going to feel really stupid.Tell us again why you married this gal?