Tarrant
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Savory Cheesecakes are awesome, I make a smoked salmon one that's pretty awesome.
Gravy's Cooking Thread
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
Cheese cake is AWESOME(one of my absolute must avoid making foods).
Lately I've been on an Italian kick, I found a recipe for sauce and it helped me to, finally, like Italian foods. Pro-tip: avoid ALL bottled/canned spaghetti-style sauces. I'm completely surprised all of that shit doesn't completely turn people away from Italian cuisine.
Before that I was eating mostly Asian inspired foods(pro-tip: adding pineapples to damn near every Asian dish makes it awesome... I have no idea why).
Lately I've been on an Italian kick, I found a recipe for sauce and it helped me to, finally, like Italian foods. Pro-tip: avoid ALL bottled/canned spaghetti-style sauces. I'm completely surprised all of that shit doesn't completely turn people away from Italian cuisine.
Before that I was eating mostly Asian inspired foods(pro-tip: adding pineapples to damn near every Asian dish makes it awesome... I have no idea why).
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Because all you taste is pineapple. Flavor of pineapple is way too assertive for savory dishes. "Hawaiian" pizza should be never made. Just have ham pizza with a size of pineapple. Or put the pineapple on your desert.
Marinara is the backbone of a lot of Italian food, but you never tried something that didn't require red sauce? Linguine alfredo? Bruschetta? Caprese salad? Antipasto?
Marinara is the backbone of a lot of Italian food, but you never tried something that didn't require red sauce? Linguine alfredo? Bruschetta? Caprese salad? Antipasto?
I've tried it, but it's all been absolutely awful. Obviously I've never been to Italy though, so I can't say without whatever that I've had authentic Italian. But everything I've tried in the USA has been fucking terrible.
The pineapple isn't ALL I taste in Asian dishes, I just find it complements it super well(Asian sauces tend to be a bit overwhelming in my opinion, so it at least gives a flavor that is noticeable).
Ninja edit: To be fair I do love pineapple, but by itself I 100% agree that is very in-your-face.
The pineapple isn't ALL I taste in Asian dishes, I just find it complements it super well(Asian sauces tend to be a bit overwhelming in my opinion, so it at least gives a flavor that is noticeable).
Ninja edit: To be fair I do love pineapple, but by itself I 100% agree that is very in-your-face.
Jamie Oliver's Double nut cholocate torte - thing is delicious but fucking expensive. The ingredients cost me 40 USD total.
http://www.food.com/recipe/jamie-oli...e-torte-277695
http://www.food.com/recipe/jamie-oli...e-torte-277695
I made a bourbon fudge and peanut butter cheesecake for my mom's birthday. I'm never going to make it again because it was just so unhealthy.
I can attest to the tinfoil-springform pan method. Worked perfectly.
If you want the basic recipe, I used this:http://www.globalgourmet.com/food/il...heesecake.html
But topped with a bourbon fudge ganache.
I can attest to the tinfoil-springform pan method. Worked perfectly.
If you want the basic recipe, I used this:http://www.globalgourmet.com/food/il...heesecake.html
But topped with a bourbon fudge ganache.
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Come at me bro. Pineapple just doesn't belong on pizza. Flavor is too strong and clashes with everything else.
Quick, find me some other common dishes where pineapple is combined with one or more of the following: tomatoes, bread, or cheese.
I'm betting the only ones you find are pineapple salsa(sweet salsa is a whole other gripe) or pineapple bread pudding. Which doesn't count because I said it's fine in desserts.
Quick, find me some other common dishes where pineapple is combined with one or more of the following: tomatoes, bread, or cheese.
I'm betting the only ones you find are pineapple salsa(sweet salsa is a whole other gripe) or pineapple bread pudding. Which doesn't count because I said it's fine in desserts.
BrutulTM
Good, bad, I'm the guy with the gun.
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It's tough to make bread crusty in a regular oven. The good bread usually comes from steam injection ovens. That said, this method works and is pretty easy. The first link is an article about it, the second is the recipe if you just want to cut to the chase.
The Secret of Great Bread: Let Time Do the Work
Recipe: No-Knead Bread
as the board's native Hawai'ian representative, we renounce all ties to said shitty pizza combo and deny any and all responsibility to it's creation. furthermore we are insulted it bares our name and demand reference to our state be removed from any further use as a description for that travesty of a toppings choice.
We do admit that Chop Suey and Teriyaki are both ours and are proud to say so
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Lamb shank stew cooked in a dutch oven with red wine reduction sauce served over cous cous. takes 3 hours but well worth it.
Its the sweet of the pineapple and the saltiness of the cheese and ham that make it so damn tasty.