Gravy's Cooking Thread

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Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
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It's alphalfa sprouts at first, but it's beeta when I tell them that ground beef is my fave.
 
Vitality

Vitality

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30
Let's not redpill the cooking thread bros.
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Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,555
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C'mon, man. That was just for the joke. Really, skirt steak is usually my go-to when I buy beef. I rarely do beef though. I've gotta' watch my figure, bro.
 
Lanx

Lanx

<Prior Amod>
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Barraco Bisi_sl said:
I'm making some pho today, bros.

The Pho-ppening
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do you have access to fresh noodles?

just had pho last night, actually have it once a week w/ wife.

lucky enough since i moved from backwards hick amish ville to nj, i was able to tryout the 5 pho(viet) restaurants in a 30minute radius. finally settled on one we like.
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
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Just the usual packaged noodles from the asian grocery.

This place had friggin durian fruit for sale. Hardcore.
 
Hekotat

Hekotat

FoH nuclear response team
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Made that asparagus someone recommended a few pages back, so easy and so good. Thanks for the tip!
 
Khane

Khane

Got something right about marriage
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lanx_sl said:
do you have access to fresh noodles?

just had pho last night, actually have it once a week w/ wife.

lucky enough since i moved from backwards hick amish ville to nj, i was able to tryout the 5 pho(viet) restaurants in a 30minute radius. finally settled on one we like.
Click to expand...
Where in PA were you from? Lancaster?
 
Lanx

Lanx

<Prior Amod>
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Khane_sl said:
Where in PA were you from? Lancaster?
Click to expand...
yup, i did like having the amish farms around, they'd just leave baskets of tomatoes/squash etc in a stall on the road and a can to take payment. i'd walk my dog there and get fresh veggies and huge squash.

but since i was there two good asian places closed up shop.
 
Crone

Crone

Bronze Baronet of the Realm
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Buying a quarter cow. Haven't had a conversation with the butcher if it will be mixed front/back or just one or the other. Basically splitting a half with my sister in law. First time ever doing it, but I'm pretty excited about it. Grass fed, etc etc. Will know the hanging weight soon. I hope to make some good stuff with it all.
 
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