Gravy's Cooking Thread

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Erronius

Erronius

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Ichu_sl said:
Ribeye steak - For reasons unknown it wasn't cooked consistently throughout. Some parts towards the middle were overdone for some reason whereas the outside was still medium rare. I have no idea what went wrong.
Click to expand...
I know what went wrong.

Sous Vide.
 
Joeboo

Joeboo

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If god meant for red meat to be cooked in luke-warm water, he would have given cows webbed feet

Cows live on land. Fire happens on land. Fire is for cows.

It's simple
 
Gravy

Gravy

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I did the redneck sous vide in the cooler method once. I like it better the old fashioned way.
 
BrutulTM

BrutulTM

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Soo Veed is the second leading cause of vaginitis after vegetarianism.

geUULlN.png
 
Lanx

Lanx

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while alton brown steak is still tried and true, i can't cook tilapia/flounder as well on a pan, than if i did with sous vide.

i also don't like pork sous vide, just had korean bbq tonite, i think i'll try to come up with a good marinade for my own korean bbq, mostly it seems like chili paste.
 
Erronius

Erronius

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I actually saw this shared on Facebook today. This recipe is for you, Soygen.

RECIPE OF THE DAY: Crockpot Lasagna

Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
 
Soygen

Soygen

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Erronius_sl said:
Wait, do people here REALLY sous-vide? I thought it was kind of like a bunch of guys who will say something while there are women around, only to do a complete 180 when the women leave."Sous Vide you say? Why it's FANTASTIC...I'll never cook another ste...ok, she's gone now. FUCK. Who the fuck would ever cook a steak sous-vide? Good Lord, cooking a steak with hot water, that's ridiculous"

Except for Soygen, I can totally see Soygen doing this.
Click to expand...
I've never sous vide'd(?) anything in my life, however I have a Anova Precision that is due to ship by the end of this month. I got it on their Kickstarter they did earlier in the year. Once I get that, I will sous vide everything, including Cap'n Crunch.
 
Ao-

Ao-

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Erronius_sl said:
I actually saw this shared on Facebook today. This recipe is for you, Soygen.

RECIPE OF THE DAY: Crockpot Lasagna

Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
Click to expand...
The cottage cheese is a crappy substitute for ricotta.

My wife's family makes a similar recipes (without the cottage cheese though) and it's good to mediocre most of the time.
 
Soygen

Soygen

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As a WOP, I find the use of cottage cheese in place of ricotta to be absolutely atrocious.
 
Vitality

Vitality

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I sous vide a meal once a week usually. Typically immediately after work on Wednesdays so I have a meal to eat when I get home from bowling.

I get a lot of free king salmon from my dad during the fall so that's usually what goes in.
 
Sir Funk

Sir Funk

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I wondered the same thing--it tasted great out of the pan. The flavors did develop a bit more after being in the crock pot, it tasted more like a bacon cheeseburger afterwards.

I know you definitely want to serve it in a crock if you're going to have it out for any amount of time. When it cools, it becomes hard and undippable--but still delicious!
 
Gravy

Gravy

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Everything gets cooked, put into a food processor, then into a jello mold resembling it's initial form. I like it.
 
lurkingdirk

lurkingdirk

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Can you deconstruct by eating? The reconstructing would stink, though.

This is a once digested, deconstructed, reconstructed cheeseburger. Doesn't sound so good.
 
Vitality

Vitality

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Just acid cook it to simulate the digestive process then deconstruct it and reconstruct it again.

Noob.
 
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