Erronius
<WoW Guild Officer>
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Gravy's Cooking Thread
- Thread starter chaos
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I'm going to a cottage in a couple weeks that has a hot tub. Can I sous vide in the hot tub? It gets pretty hot.
Lanx
<Prior Amod>
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while alton brown steak is still tried and true, i can't cook tilapia/flounder as well on a pan, than if i did with sous vide.
i also don't like pork sous vide, just had korean bbq tonite, i think i'll try to come up with a good marinade for my own korean bbq, mostly it seems like chili paste.
i also don't like pork sous vide, just had korean bbq tonite, i think i'll try to come up with a good marinade for my own korean bbq, mostly it seems like chili paste.
Erronius
<WoW Guild Officer>
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I actually saw this shared on Facebook today. This recipe is for you, Soygen.
RECIPE OF THE DAY: Crockpot Lasagna
Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
Soygen
The Dirty Dozen For the Price of One
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I've never sous vide'd(?) anything in my life, however I have a Anova Precision that is due to ship by the end of this month. I got it on their Kickstarter they did earlier in the year. Once I get that, I will sous vide everything, including Cap'n Crunch.
Ao-
¯\_(ツ)_/¯
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The cottage cheese is a crappy substitute for ricotta.
My wife's family makes a similar recipes (without the cottage cheese though) and it's good to mediocre most of the time.
Sir Funk
Molten Core Raider
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Made this dip over the weekend and devoured the whole damn thing. Very thick, very rich, but it's fucking fantastic:Bacon Cheeseburger Crock Pot Dip - Recipes That Crock!
Sir Funk
Molten Core Raider
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I wondered the same thing--it tasted great out of the pan. The flavors did develop a bit more after being in the crock pot, it tasted more like a bacon cheeseburger afterwards.
I know you definitely want to serve it in a crock if you're going to have it out for any amount of time. When it cools, it becomes hard and undippable--but still delicious!
I know you definitely want to serve it in a crock if you're going to have it out for any amount of time. When it cools, it becomes hard and undippable--but still delicious!
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Can you deconstruct by eating? The reconstructing would stink, though.
This is a once digested, deconstructed, reconstructed cheeseburger. Doesn't sound so good.
This is a once digested, deconstructed, reconstructed cheeseburger. Doesn't sound so good.