Vitality
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I'm of the opinion that homemade tomato sauces require some form of a mirepoix to get right more often than not.We made homemade tomato sauce once from hand picked tomatoes. It wasn't good. It was basically super super diced up tomatoes, almost a sweet salsa. I am sure we screwed it up.
My idea of a tomato sauce is roasted tomatoes, sauteed mirepoix + Garlic and herbs blended saving a bit of roasted tomato added in after the blend.