Gravy's Cooking Thread

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Tarrant

Tarrant

<Prior Amod>
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Barraco Bisi_sl said:
Smoked paprika on eggs is how I hit it.
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I've become obsessed with this stuff the last year. Soooo good.

rrr_img_95762.jpg


Spices at Penzeys

Also, you haven't lived until you've used their Shallot Pepper on eggs.

Spices at Penzeys
 
Rezz

Rezz

Mr. Poopybutthole
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Ichu_sl said:
I'll occasionally fry up some potato chips and a mandolin makes it so much better.
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Mandolins make everything better, right up until you have the raised grade set and you brush a thumb over it. Then you hate them. Early cooking mistakes 101 =/
 
Rezz

Rezz

Mr. Poopybutthole
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Both! If you have a reasonably equipped mandolin, it can do both amazingly well. Your thumbs are still at danger, though, unless you use one of those guard deals. We didn't have them in my early days =/
 
Khane

Khane

Got something right about marriage
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What will you do with your excess potatoes? I think it's time to invest in a potato gun. Or better yet, a kitchen version that juliennes them as it shoots!
 
Ao-

Ao-

¯\_(ツ)_/¯
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Khane_sl said:
What will you do with your excess potatoes? I think it's time to invest in a potato gun. Or better yet, a kitchen version that juliennes them as it shoots!
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If it could shoot them into a turkey fryer a few hundred feet away, I'd pay a mint for it.
 
lurkingdirk

lurkingdirk

AssHat Taint
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Khane_sl said:
What will you do with your excess potatoes? I think it's time to invest in a potato gun. Or better yet, a kitchen version that juliennes them as it shoots!
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I have a potato gun!

We eat a lot of potatoes, and they stay good a long time in the cold cellar.
 
Rezz

Rezz

Mr. Poopybutthole
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Dude, if you are using yukon gold for your french fries, you are a stud. Russets are for amateurs. This is mostly because golds are fucking tiny and it takes forever to get a decent amount of them cut into the right size. Russets are normally long enough and er... well, long enough, for it to be easy mode. Gold's is like expert mode.
 
chaos

chaos

Buzzfeed Editor
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I use gold for ERRYTHANG

Except sometimes reds for a different (inferior) kind of mashed potatoes, or roasted potatoes. Other than that, gold
 
T

The Master

Bronze Squire
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My food processor has a large enough feed tube that I can do chip sized potato pieces on the slicing round. If I had to do that on a mandolin, I don't think I'd ever make big batches of chips.
 
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