Joeboo
Molten Core Raider
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Milk or water, still doesn't matter. It's closer to being a drink than a soup.
Who here likes plain chowder (no clams, no potato, no corn, no vegetables, no anything, just milky liquid)
Gravy's Cooking Thread
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
Who here likes plain chowder (no clams, no potato, no corn, no vegetables, no anything, just milky liquid)
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Definitions aside, he has a valid opinion on the food itself. Textural contrast is very important to food. I prefer a lower quality ice cream with chunks in it(usually Ben and Jerry's does this best) over a higher quality ice cream because the latter is relatively boring(still ice cream though). However, the complaint here seems relatively minor because it's easily solved by:
Croutons
Any sandwich with a crispy exterior(grilled, fried, panini press, whatever)
Bread
Crackers
Chips
Bacon
Bacon bits
And that's just shit off the top of my head. If you're having soup and have nothing palatable to improve its texture, you're probably the Narrator.
Croutons
Any sandwich with a crispy exterior(grilled, fried, panini press, whatever)
Bread
Crackers
Chips
Bacon
Bacon bits
And that's just shit off the top of my head. If you're having soup and have nothing palatable to improve its texture, you're probably the Narrator.
Borzak
Bronze Baron of the Realm
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BrutulTM
Good, bad, I'm the guy with the gun.
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Plus good tomato soup also has chunks in it. You can't define a type of soup by a can of condensed campbell's.
4-B's Famous Tomato Soup Recipe
ALLEGEDLY FROM BILL HAINLINE HIMSELF
1 (29 oz.) can diced tomatoes
1 (10.5 oz.) can condensed chicken broth, undiluted
2 Tablespoons margarine or butter
2 Tablespoons white sugar
1 Tablespoon chopped onion
1/4 teaspoon baking soda
2 Cups of heavy cream or half-and-half.
Directions:
1. In a large stock pot mix tomatoes, chicken broth, margarine, onion, and baking soda. Simmer for 1 hour.
2. In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.
And yes almost any soup is better with some crackers in it.
4-B's Famous Tomato Soup Recipe
ALLEGEDLY FROM BILL HAINLINE HIMSELF
1 (29 oz.) can diced tomatoes
1 (10.5 oz.) can condensed chicken broth, undiluted
2 Tablespoons margarine or butter
2 Tablespoons white sugar
1 Tablespoon chopped onion
1/4 teaspoon baking soda
2 Cups of heavy cream or half-and-half.
Directions:
1. In a large stock pot mix tomatoes, chicken broth, margarine, onion, and baking soda. Simmer for 1 hour.
2. In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.
And yes almost any soup is better with some crackers in it.
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Try this recipe gents. It's delicious as fuck and easy.
Gordon Ramsay's Roasted Tomato Soup Recipe - Food.com
Gordon Ramsay's Roasted Tomato Soup Recipe - Food.com
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I make tomato soup like my mom and grandma from Poland used to make. Make chicken soup first with whole bird split in 1/2, celery, onion, carrot, garlic, curley parsley bunch chopped up, salt pepper. I do this in a large stock pot, probably like a 3-4 gallon or larger. Simmer for a few hours until chicken is breaking apart uncovered, then strain and reserve the stock. Usually do this a day ahead of time and just eat chicken soup that day. Then pour strained stock back into a smaller pot and add 1-2 small cans of tomato paste and whisk in. Then ad seasonings like basil or whatever you like maybe some brown sugar if to sour to balance it. Re-season if it needs it and let this simmer for 30 min. Then take a whole 16 oz sour cream tub and add 3-4 tablespoons of flour and whisk into the sour cream, then whisk this into the soup garnish with more parsley and chicken if any is left over.
Adebisi
Clump of Cells
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Dont know about the history of it, its just how the family wenches did it for eons I guess. The flour and sour cream trick gets used in some other soups my mom makes, like pickle soup. But all their bases start with chicken or beef stock one day, then morph into some other soup a day later for variety. You have to think though, back then people were poor in Poland and food was scarce when under communism, so they had to make shit stretch. BTW you will get tons more tomato flavor by using tomato paste than fresh or canned tomatoes. That shit is concentrated tomato goodness.
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Not bad, but still throw in a little sugar.
Fuck it. I'm making this with grilled cheese tonight. We're going to dip our sandwiches in the soup, and with each bite, we will mock the haters. Mock them, I tell you.
Smoked Gouda on home made bread with a strip of bacon in each sandwich.
Gravy
Bronze Squire
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Commie bastard.
Also, not a fan of smoked gouda. I'm not sure why, because I love smoked meat. If anyone is old or poor enough to remember, government (gov'ment) cheese is the best ever for grilled cheese. I'd happily pay for some now if I could locate it.
Abefroman
Naxxramas 1.0 Raider
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Abefroman
Naxxramas 1.0 Raider
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