Was it packed in there?Finally got fudge to come out. Trying pralines a little later today.
They gave me a pound and I need only 2oz, so I guess I will add extra lol.Save some of the suet. Pan sear a steak in cast iron, and finish it off the oven with a big lump of suet on top. Unnngggg.
I would love to, but she is also a bartender at my favorite bar and hooks me up with free beer all the time so she has bribed my acceptance.You should just politely ask her to leave
Free beer is not sufficient to let someone fuck up your holiday meal with their holier than thou vegetarianism. This person might become part of your family so you have to set the standards early or you will be cooking special shit for her indefinitely. If there is a salad or something on the table then she can eat that and STFU. The good news is that most vegetarians don't last more than a couple years so there is still a chance that she will become a decent human being after the wedding.I would love to, but she is also a bartender at my favorite bar and hooks me up with free beer all the time so she has bribed my acceptance.
We found Brutul's divorce hot button boys!!!Free beer is not sufficient to let someone fuck up your holiday meal with their holier than thou vegetarianism. This person might become part of your family so you have to set the standards early or you will be cooking special shit for her indefinitely. If there is a salad or something on the table then she can eat that and STFU. The good news is that most vegetarians don't last more than a couple years so there is still a chance that she will become a decent human being after the wedding.
Pfft, a vegetarian would never make it past the first date.We found Brutul's divorce hot button boys!!!
The free beer is worth it. Doooo it.FWIW my future sister-in-law never asked me to make her a special dish, she usually is happy just eating the sides. I was only thinking of doing it to be nice, especially since they just got engaged like a couple of days ago.
Well fuck, I guess I'm going to have to re-season. I didn't do the handles.I assume you're talking about cast iron? I think it's just to protect the pan from oxidization in general, as moisture in the air can cause rust if the pan is not seasoned.