Gravy's Cooking Thread
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Just got a supreme sous vide for xmas. Only problem is that i dont have the sealing bag vacuum machine yet. Will any Of them work or should i buy a specific one. I know its been talked about before but i dont really feel like searching in the past 30 pages. Thx!!
You can just use the water displacement method honestly, you don't need a vacuum sealer. Even Modernist Cuisine actually prefers the water displacement method for a lot of applications.
BrutulTM
Good, bad, I'm the guy with the gun.
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When my grandmother was going into hospice the nurse told her "Now you're not on a diet now, you can eat anything you want to" and just for a second I felt a little jealous.
Lanx
<Prior Amod>
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Here, i've always recommend this cheap hand pump, in sous vide safe bags
Amazon.com: Ziploc Vacuum Starter Kit, 3-Quart Bags, 1-Pump: Health Personal Care
here is the vid for displacement
Hekotat
FoH nuclear response team
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So, I went to lightly wash the Dutch Oven with water after I finished off the stew but had some shit that would not come off. I fucked up and tried to soak it in water and now I have to get some steal wool, scrape that rusty shit off and re-season.
Abefroman
Naxxramas 1.0 Raider
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Abefroman
Naxxramas 1.0 Raider
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The Phosphoric acid in the soda will help dissolve the rust and make the cleaning much easier. It's also a low enough amount that you wont hurt anything. It's why people use coca cola to polish chrome. It's more like using a remote starter to heat up your car before you scrape off your windshield.
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I am excite.
Made cornbread in my cast iron skillet last night. Was delish. Am making roasted root vegetables in it right now, and in my Dutch Oven I'm making a beef and ale stew with mustard dumplings. Will report back.
My wife tells me I'm a nerd because I'm excited about cookware. I only hit her once.
Made cornbread in my cast iron skillet last night. Was delish. Am making roasted root vegetables in it right now, and in my Dutch Oven I'm making a beef and ale stew with mustard dumplings. Will report back.
My wife tells me I'm a nerd because I'm excited about cookware. I only hit her once.
Hekotat
FoH nuclear response team
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I don't know how to describe them really, it was just self raising flour, mustard and suet. They didn't have a texture like a dumpling to me but they were quite tasty and went very well with the stew. I did have to add a lot more Suet than the recipe states due to the excess amount of flour I had in the bowl that the recipe had called for. I just kept adding and mixing until things evened out.
