Gravy's Cooking Thread

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Woefully Inept

Woefully Inept

Karazhan Raider
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Yeah you can buy boneless, skinless thighs you derp. :p We make orange chicken using thighs in the crockpot and the chicken just disintegrates it's so tender.
 
Hekotat

Hekotat

FoH nuclear response team
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11,893
I went and tried a new place recently and their chicken tasted the same way, it was a really weird texture.
 
Woefully Inept

Woefully Inept

Karazhan Raider
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I would have that problem when I'd buy big family packs or just cheap chicken in general. What's the point of eating it if it's like eating shoe leather? Rather spend a few extra bucks for quality.
 
Lanx

Lanx

<Prior Amod>
65,271
147,157
I mostly just buy whole chicken, 90% i usually just beer can it, i don't even bother brinin the chicken no more. I do give it a bit more scorch after i take it out the oven w/ my butane burner, to make it look more "bar b que'e". Btw if anyone is doing this, be care on the butane part, cuz when do the skin like that, it contracts really fast and you might end up having it squirt juice, worse if it gets on you, thats near boiling chicken juice.
 
Khane

Khane

Got something right about marriage
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Made some marinated flank steak and onion and cubanelles in a red chile sauce last night. Came out pretty good. First time making a red chile sauce and I just kinda winged it, next time I'll try to refine it a bit more.
 
Khane

Khane

Got something right about marriage
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I got some dried chipotles and arbols, reconstituted them, sauteed some white onion with garlic, cumin, oregano, paprika in olive oil, threw everything in a blender with about 3/4 of the water I used to reconstitute the peppers along with some apple cider vinegar and brown sugar, blended it until smooth and silky. Oh, and of course some salt.
 
M

Magimaster

Trakanon Raider
549
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Looking for lunch ideas for the work week. Been doing salads but also seeing what other healthy options are out there.
 
Abefroman

Abefroman

Naxxramas 1.0 Raider
12,594
11,937
Make your salads but serve it in a pita pocket. Make a sandwhich out of it. Also don't forget vegatable soups. Can pack a ton of flavor and nutrients in a good vegatable soup with very little calories. As long as you don't go ape shit with oil.
 
chaos

chaos

Buzzfeed Editor
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TRUMP FOR THE TRUMP GOD!

I have never had beef wellington. I am thinking here soon I am going to make it for myself. Since no one else in the house will probably eat it.
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
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The only advice i have is make sure those mushrooms have had as much liquid cooked away before you wrap it up. Otherwise you're in for a soggy welly.
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
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You should try making an individual (single serving) wellington ^_^

Maybe just wrap the sides with the pastry/mushroom/prosciutto
 
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