Alex
Still a Music Elitist
- 14,723
- 7,544
Gravy's Cooking Thread
- Thread starter chaos
- Start date
-
Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
Soygen
The Dirty Dozen For the Price of One
- 28,535
- 45,063
I assume everyone in SF has at least one! In that case, stop being a fag and buy some meat.
- 2
TJT
Mr. Poopybutthole
- 43,274
- 111,102
I made this last night after hearing about it randomly on a podcast. I had most of the ingredients on hand (other than the noodles and specific sauce) for whatever reason. But it was actually really really tasty. I normally avoid delicious lasagna because it is so terribly unhealthy and makes me fat. I know it sounds like blasphemy. Work with me here.
This will honestly be my go to lasagna recipe. It's that good.
Lasagna That's Plant-Based, No-Oil & Low-Fat? And Delicious? Absolutely! The "Enlightened" No-Oil Low-Fat Version of Chef Chloe's Ooh-La-La Lasagna
This will honestly be my go to lasagna recipe. It's that good.
Lasagna That's Plant-Based, No-Oil & Low-Fat? And Delicious? Absolutely! The "Enlightened" No-Oil Low-Fat Version of Chef Chloe's Ooh-La-La Lasagna
TJT
Mr. Poopybutthole
- 43,274
- 111,102
I was in Ukraine earlier this year and they have a mean obsession with a kind of Georgian Basil Lemonade. It was really refreshing. I do recommend trying to recreate it.
- 1
TJT
Mr. Poopybutthole
- 43,274
- 111,102
Soygen
The Dirty Dozen For the Price of One
- 28,535
- 45,063
I'll make it, but if I don't like it, I'm going to come back here and write
TJT
a very stern response.
Dropped the ribs in the bath this morning! My normal clear plastic bin was too small. I had to go up in size and use a cooler, or else the ribs would be overlapping too much.
EDIT: Wait...that lasagna is vegan? Not sure I can handle that...
TJT
a very stern response.Dropped the ribs in the bath this morning! My normal clear plastic bin was too small. I had to go up in size and use a cooler, or else the ribs would be overlapping too much.
EDIT: Wait...that lasagna is vegan? Not sure I can handle that...
Abefroman
Naxxramas 1.0 Raider
- 12,594
- 11,938
Looks good. I appreciate the veteran poster move of making sure everything was clean, even the baking sheet! You didn't give us anything to make fun of except your pink phone case faggot!
- 1
rush02112
Golden Knight of the Realm
- 275
- 203
I got a char griller kamado for father's day and I have smoked about 4 chickens so far on it, way easier than I thought. Also have done ribs and boston butt so far with fantastic results and am planning on doing a packer brisket next month for a birthday/McGregor fight next month
- 2
- 1
Adebisi
Clump of Cells
- 27,754
- 32,863
Just be aware of the warranty on each. Aside from dropping the thing, my BGE has a lifetime warranty on the ceramic parts.
rush02112
Golden Knight of the Realm
- 275
- 203
I looked at it like this, I can buy the akorn 3 times for the price of the bge if I ever have problems with it. Now I will say that it does come with leaks in the thing and you can get the gaskets made for the bge and put them on the akorn to fix it, as well as RTV silicone on the inside around the top damper and the thermometer in the dome. I have not done any of this and am able to hold 225-250 for the smokes so far (I do the chickens @ 325)
Ninen
Ahn'Qiraj Raider
- 2,261
- 7,961
What, you don't have any cardboard boxes hanging around?
How to Make a Cardboard Smoker: 8 Steps
Alton's Home-Smoked Salmon
http://lifehacker.com/make-a-quick-and-cheap-meat-smoker-with-a-cardboard-box-1785232239
- 26,552
- 40,847
That's the one I got. Good shit.
Mine holds 250ish for 10 hrs, that's the longest I smoked.
I also bake in it during summer. Holds 350ish perfectly as well.
I did pizza @550F many times as well on a stone.