Gravy's Cooking Thread

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chaos

chaos

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I don't think you get it. The bone is his dick. By pulling his "bone", or dick, he's implying that he'd like to masturbate. I don't know on who or what he will masturbate, but masturbate he shall.
 
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brekk

brekk

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chaos said:
I don't know on who or what he will masturbate, but masturbate he shall.
Click to expand...

The "Who" would be himself by the very definition of masturbate.

The "What" would be his dick, based on his referencing of his, "bone," herein used as a euphemism for his penis.
 
Mrs. Gravy

Mrs. Gravy

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Lanx said:
really tasted crispy, while being baked, pretty amazed, going to have to adjust the honey/sriracha ratio, also making 50 for a party right now, will do half/half franks + honey sriracha.
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Is there a "hot" sauce that you think would be better than sriracha? I have this neon green habanero salsa Verde that I love. I wonder if it's fruitiness would meld well with the honey.
 
Lanx

Lanx

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Mrs. Gravy said:
Is there a "hot" sauce that you think would be better than sriracha? I have this neon green habanero salsa Verde that I love. I wonder if it's fruitiness would meld well with the honey.
Click to expand...
I don't like Sriracha in anything other than Pho, my wife feels the same as well... it's just too... pungent. I think what the honey/sriracha was supposed to replicate was the thick "buttery" slab you usually get with hotwings, since it was a "baked" recipe and therefor "healthier".
 
Big_w_powah

Big_w_powah

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brekk said:
The "Who" would be himself by the very definition of masturbate.

The "What" would be his dick, based on his referencing of his, "bone," herein used as a euphemism for his penis.
Click to expand...

I dunno. I masturbate onto my wife when she sleeps sometimes...passive agressiveness and all.
 
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brekk

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Mrs. Gravy said:
Is there a "hot" sauce that you think would be better than sriracha? I have this neon green habanero salsa Verde that I love. I wonder if it's fruitiness would meld well with the honey.
Click to expand...

I got a sample of the XX Palo Alto Fire Fighters hot sauce as a sample in a Fuego Box (hot sauce subscription box) and proceeded to order a full bottle of all three heats. It's a fantastically good, simple pepper sauce, not a lot of extra flavors, good heat, good texture. Oh and no salt which is a bonus for the high blood pressure roommate. Also it's not for profit, proceeds go to the fire department, so Win-Win-Win!

Palo Alto Firefighters Pepper Sauce
 
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Mrs. Gravy

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brekk said:
I got a sample of the XX Palo Alto Fire Fighters hot sauce as a sample in a Fuego Box (hot sauce subscription box) and proceeded to order a full bottle of all three heats. It's a fantastically good, simple pepper sauce, not a lot of extra flavors, good heat, good texture. Oh and no salt which is a bonus for the high blood pressure roommate. Also it's not for profit, proceeds go to the fire department, so Win-Win-Win!

Palo Alto Firefighters Pepper Sauce
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Excellent - thanks!
 
lurkingdirk

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Masturbation in a cooking thread is totally not cool. I was making no euphemism, I was talking about pulling the bone out of finely cooked meat. Y'all are animals.

RokDt7S.jpg
 
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chaos

chaos

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lurkingdirk said:
Masturbation in a cooking thread is totally not cool. I was making no euphemism, I was talking about pulling the bone out of finely cooked meat. Y'all are animals.

RokDt7S.jpg
Click to expand...
Best cookbook of all time. Bought this as a wedding present for my old boss.
 
Deathwing

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I didn't think there was a way to make flan even worse.

Just to be clear, I like custard and I like caramel. For some reason, every flan I've had, the custard is overly firm to almost jello-like. Maybe it needed some semen.
 
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TJT

TJT

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Got a Pressure Cooker on Prime Day that I've kind of been wanting.

Going to give it it's maiden voyage on Pork Ribs. Just for something different.
 
Soygen

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Sous vide ribs were pretty damn good. They were a big hit with everyone who ate them. 4 full wracks is a lot, though, when you need to keep all the pouches from overlapping the water-bath. I think the dry ribs were better than the wet. Will definitely do them again.
 
Lanx

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Soygen

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How does it do with fries and tatertots? That's the real question.
 
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