Khane
Got something right about marriage
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The trouble with corn dogs is that you get through the breading and it's a hot dog. blah.
Hey man, I'm with you on the fries and mayo but you better take back that hot dog hate!
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The trouble with corn dogs is that you get through the breading and it's a hot dog. blah.
The trouble with corn dogs is that you get through the breading and it's a hot dog. blah.
I'm thinking ribs for the superbowl. Who has a favourite home made rib sauce?
I used to be all about ballpark Frank's but within the last year I think they changed a recipe because they give me massive diarrhea every time I eat them.
Have to find a new brand. Beef only, none of that pork and chicken lip shit
I got a set awhile back and really only use the two bigger knives. Wife somehow even broke the tip off my paring knife.What makes you think you need a knife set? Maybe get a 12 inch knife for bigger jobs or a Chinese style cleaver? And maybe a good paring knife for smaller jobs? After buying my first real chef's knife a few years back I can't ever see the need for one of those full knife sets. I can do everything I need with that one knife, though I will say certain things might be a bit easier with a paring knife.
Shit just watch some videos of chef's doing some really delicate things with a full on Chinese cleaver.
you poor white ppl and your inferior hot dog wrapping in corn mealI still can't believe no hipster has opened up a gourmet corn dog food truck. Someone needs to do this. Different kinds of dogs/sausages with variations of batter. Like a hot link dipped in a mango habanero batter. Complete with a full dipping sauce bar. It would become one of my favorite restaurants.
I still can't believe no hipster has opened up a gourmet corn dog food truck. Someone needs to do this. Different kinds of dogs/sausages with variations of batter. Like a hot link dipped in a mango habanero batter. Complete with a full dipping sauce bar. It would become one of my favorite restaurants.
Are you trying to say that Asians invented pigs in a blanket?
i don't know if i can recommend it, not cuz it's bad, but cuz of the upkeep, it's a high carbon knife so one drop of water and it'll rust like crazyI have three knives that I use on the regular. 10 inch chef knife from Henckels, which is about 20 years old, has a wood grip, and is awesome. A Wusthof serrated knife for bread and such. And a cheap ass paring knife which I replace about every 7 or 8 months because I haven't found a good one in which I want to invest. I'm interested in recommendations for paring knives.
It's not a food truck but we have this.
Dog Haus Biergarten Richardson
Goddamn TX is cheap.