Khane
Got something right about marriage
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Hey man, I'm with you on the fries and mayo but you better take back that hot dog hate!
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Gravy's Cooking Thread
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Hey man, I'm with you on the fries and mayo but you better take back that hot dog hate!
Falstaff
Ahn'Qiraj Raider
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Sorry guys. I worked in a meat processing place and made hot dogs. It's hard to eat them after that.
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Noodleface
A Mod Real Quick
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I used to be all about ballpark Frank's but within the last year I think they changed a recipe because they give me massive diarrhea every time I eat them.
Have to find a new brand. Beef only, none of that pork and chicken lip shit
Have to find a new brand. Beef only, none of that pork and chicken lip shit
Noble Savage
Kang of Kangz
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Vienna Beef hotdogs for the win. Grew up in Chicago and moved when I was 15. I miss good hotdogs.
Noble Savage
Kang of Kangz
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Anyone have any recommendations on a good knife set? I own a 10 inch Shun chef knife but need to expand the selection. Shun knife kits are like anywhere from 800-2400. I have heard some complaints about the edge getting too easily deformed for the price point. Don't mind dropping up to 500 for a good set.
Khane
Got something right about marriage
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What makes you think you need a knife set? Maybe get a 12 inch knife for bigger jobs or a Chinese style cleaver? And maybe a good paring knife for smaller jobs? After buying my first real chef's knife a few years back I can't ever see the need for one of those full knife sets. I can do everything I need with that one knife, though I will say certain things might be a bit easier with a paring knife.
Shit just watch some videos of chef's doing some really delicate things with a full on Chinese cleaver.
Shit just watch some videos of chef's doing some really delicate things with a full on Chinese cleaver.
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BrutulTM
Good, bad, I'm the guy with the gun.
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I'm agreeing with Khane way too much today, but yeah I don't know why you would need a set of knives. If you have a chef's knife and a paring knife, that's pretty much all you need.
I'm partial to Hebrew National myself.
I'm partial to Hebrew National myself.
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Noodleface
A Mod Real Quick
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I got a set awhile back and really only use the two bigger knives. Wife somehow even broke the tip off my paring knife.
Lanx
<Prior Amod>
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yea look at my boy yan
The types of knives you need have i believe should fit with your purpose
like i have a 10 gyuto(japanese chef knife) and a 10 santoku on my bar. The gyuto is my main knife for everything, the santoku only gets used for cheese blocks (the scallops makes it easy to separate), i have a 5in santoku/deba that i use for deboning and i have pairing knife just around.
The types of knives you need have i believe should fit with your purpose
like i have a 10 gyuto(japanese chef knife) and a 10 santoku on my bar. The gyuto is my main knife for everything, the santoku only gets used for cheese blocks (the scallops makes it easy to separate), i have a 5in santoku/deba that i use for deboning and i have pairing knife just around.
- 1
Alex
Still a Music Elitist
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I still can't believe no hipster has opened up a gourmet corn dog food truck. Someone needs to do this. Different kinds of dogs/sausages with variations of batter. Like a hot link dipped in a mango habanero batter. Complete with a full dipping sauce bar. It would become one of my favorite restaurants.
Lanx
<Prior Amod>
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Hekotat
FoH nuclear response team
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I have three knives that I use on the regular. 10 inch chef knife from Henckels, which is about 20 years old, has a wood grip, and is awesome. A Wusthof serrated knife for bread and such. And a cheap ass paring knife which I replace about every 7 or 8 months because I haven't found a good one in which I want to invest. I'm interested in recommendations for paring knives.
Lanx
<Prior Amod>
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i don't know if i can recommend it, not cuz it's bad, but cuz of the upkeep, it's a high carbon knife so one drop of water and it'll rust like crazy
old hickory carbon paring knife
heck it even has a nice wood handle you like so much.
Alex
Still a Music Elitist
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Gankak
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