Njals
<Bronze Donator>
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Superbowl food anyone? I'm making wings for sure. I think I'm going to take a shot at falafel as well. Maybe homemade corn dogs too. If you've never breaded and fried your own corn dogs you don't know what a corn dog is.
Picked up about 20 pounds of naked frozen chicken wings. Going to do half on the pellet smoker and half in the sous vide/air fryer tossed in a simple vinegar hot sauce combo. Will also be doing that Chef John falafel recipe linked a few pages back in the air fryer as well as his recipe for Shakshouka for breakfast with some home made bread. If I pick up a meat grinder this week will make some meatballs or sliders as well but not sure out of what yet. If I hold off on the purchase will probably do some nachos with left over tri tip. Beer will be a few growlers from the local brewery/bar that opened up recently on virtue of supporting the home town and they have more than just IPAs (their IPA is good but getting burnt out on them in general).
Speaking of meat grinders any one have a recommendation? The kitchaid attachment looks to be the cheapest but I passed on their pasta attachment and went with a manual one that clamps onto a table and love how easy it is to roll out. I get the feeling I'd probably enjoy that with a grinder as well, especially if I start making long sausage links to toss on the smoker. Will mostly be doing store bought meat or wild game but might occasionally do something like a tuna or salmon burger.