char siu bao is split into two sections, the filling and the dough, the filling is called char siu. (bao means bun/bread)
char siu is basically chinese bbq, i don't know your skill level, but the easiest way is to get this sauce
Lee Kum Kee Char Siu Chinese Barbecue Sauce - 8.5 oz. (if you have an asian grocer it's 3x cheaper), and make some regular non seasoned american pulled pork (and give it a quick sizzle on the grill or cast iron pan to char it up a tinge) and mix it up.
then you can follow simply dumplings bao/bread recipe and he shows how you fold the bao and make the "fish lips"
if you don't have a bamboo steamer, again, amazon Mister Kitchenware 10 Inch Handmade Bamboo Steamer, 2 Tier Baskets, Healthy Cooking for Vegetables, Dim Sum Dumplings, Buns, Chicken Fish & Meat Included Chopsticks, 10 Liners & Sauce Dish
steamed is not difficult, if you adept at the kitchen it'll probably take you 10 bao folds b4 you get it right.
once you make this and you think you want something more authentic, i'll hook you up with a real char siu recipe.
Thank you based chinaman
- 1