Lanx
<Prior Amod>
- 66,053
- 150,555
Gravy's Cooking Thread
- Thread starter chaos
- Start date
-
Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
Lanx
<Prior Amod>
- 66,053
- 150,555
hmmm, maybe i'll do carnitas then. i can instapot it then put on the airfryer on it at 500f for a few minutes, quick link again to carnitas please?
also i found out Aldi sells vac sealed non frozen salmon. I tried it out, wife loved it, i popped 8oz on, used airfryer. (put parchment paper on bottom for all stanky fish) coat w/ pepper and slather on honey + mustard, 400f and it was amazing.
i used half, so the other half is in the freezer(another 8oz), i'll see if it is still as good this week with frozen, or do i really only have fresh, non frozen as the only option.
Alex
Still a Music Elitist
- 14,713
- 7,528
This is the recipe I always used in the slow cooker. Figure this would work in an instant pot as well. This is more Cuban due to the oregano/orange juice but I add more to the rub.
Carnitas (Mexican Slow Cooker Pulled Pork)
A super easy Pork Carnitas recipe and the secret to perfect brown bits and keeping the pulled pork super moist!
www.recipetineats.com
I've always pan fried them before after slow cooking but the air fryer could be a cleaner method.
TJT
Mr. Poopybutthole
- 43,191
- 110,697
I prefer this one Instant Pot Korean Inspired Pulled Pork | With Two Spoons
You'll need Gochujang on hand though. Not sure if you keep that around. If not the Mexican Recipes are easier. Just need a ton of cumin.
TJT
Mr. Poopybutthole
- 43,191
- 110,697
Lanx
<Prior Amod>
- 66,053
- 150,555
well at least i know this is an actual instapot recipe
you can't just take a crock pot recipe and dump it into an instapot, it's not gonna work, if it calls for at least 1cup of water then it's instapot good (since it takes 1cup of liquid to get to steam)
idk, i think i'll fuck around w/ this recipe, i'll be adding some kimchi for deep flavor
- 26,480
- 40,579
Lately ive been doing pulled chicken taco meat in the pressure cooker. Put in a whole bunch of frozen chicken breast, cup of water mixed with a taco mix packet. Pouir in some salsa if I have any. 30 min later, quick release I cut up an large onion, in a skillet I put like 1/4 cup oil and start saute the onion, while thats going I cut up the chicken as best as I can (its falling apart). Then when onion is good to go I put in some fresh garlic... then the chicken. I add salt, more taco seasoning and chili powder while stiring the shit out of it and frying it all up for like 15 min. Taste for seasoning.
The kids love the shit. Plus you can make quesadillas out of the stuff too.
The kids love the shit. Plus you can make quesadillas out of the stuff too.
- 1
TJT
Mr. Poopybutthole
- 43,191
- 110,697
In my experience the Kimchi just gets destroyed. You would want to just pour the kimchi juices in there... but the effect is minimal as Gochujang is so overpowering. Szechuan Peppercorns make it pretty interesting though.
TJT
Mr. Poopybutthole
- 43,191
- 110,697
As has been discussed in here time and time again. American Cheese has a melting quality that is good for certain things.
- 1
TJT
Mr. Poopybutthole
- 43,191
- 110,697
Set it on saute, mix some amount of cornstarch/water into it. Stir until desired viscosity.
Fogel
Mr. Poopybutthole
- 13,440
- 53,470
I added a couple tablespoons of flour and let it saute for about 45 minutes. But I like my sauce on the thicker side
BrutulTM
Good, bad, I'm the guy with the gun.
- 14,761
- 2,642
Fogel
Mr. Poopybutthole
- 13,440
- 53,470
American cheese is nothing more than cheddar blended with some emulsifiers so when it melts it keeps its consistency. If you try to melt pure cheddar it starts to separate and you'll get random oily inconsistent mess that'll half run off whatever you melt it on.
- 3