Gravy's Cooking Thread

Fogel

Fogel

Mr. Poopybutthole
13,977
56,660
Yeah, I'll take some muenster over american any day, but it'll still do if there's nothing else.
 
mkopec

mkopec

<Gold Donor>
27,032
41,386
Muenster, swiss, gouda, and others are all better than american. But there is just something about american slice on a burger, or melted in eggs...
 
  • 3Like
Reactions: 2 users
Khane

Khane

Got something right about marriage
20,896
14,726
Gentleman nothing melts like American. You want oooey gooey melted cheese on something like a burger, you go for American.

You melt a nice thick slice of extra sharp cheddar and it loses all it's flavor. You want cheddar, you put it on your burger after it's all dressed so it doesn't melt. That's when you get the bite.
 
  • 1Like
Reactions: 1 user
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,572
45,200
mkopec said:
Muenster, swiss, gouda, and others are all better than american. But there is just something about american slice on a burger, or melted in eggs...
Click to expand...
Exactly. Those are better cheese, in general, but I'm always opting for American on my burger. Muenster and Swiss melts nicely, but is way too mild for me on a burger.
 
  • 1Like
Reactions: 1 user
TJT

TJT

Mr. Poopybutthole
<Gold Donor>
44,123
115,556
Khane said:
Gentleman nothing melts like American. You want oooey gooey melted cheese on something like a burger, you go for American.

You melt a nice thick slice of extra sharp cheddar and it loses all it's flavor. You want cheddar, you put it on your burger after it's all dressed so it doesn't melt. That's when you get the bite.
Click to expand...

I think a lot of herp derp American cheese is disgusting in 100% of situations talk is just people trying to sound fancy and superior.
 
Fogel

Fogel

Mr. Poopybutthole
13,977
56,660
Khane said:
Gentleman nothing melts like American. You want oooey gooey melted cheese on something like a burger, you go for American.

You melt a nice thick slice of extra sharp cheddar and it loses all it's flavor. You want cheddar, you put it on your burger after it's all dressed so it doesn't melt. That's when you get the bite.
Click to expand...

I make my grilled cheeses and melts with muenster over american. American gets too goopy on a grilled cheese while muenster gets nice and stringy and also still has some more texture to it even when melted.
 
Fogel

Fogel

Mr. Poopybutthole
13,977
56,660
Khane said:
Apparently he likes it when cheese is "nice and stringy"...
Click to expand...

th.jpg


Fight me
 
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,572
45,200
Fogel said:
I make my grilled cheeses and melts with muenster over american. American gets too goopy on a grilled cheese while muenster gets nice and stringy and also still has some more texture to it even when melted.
Click to expand...
Too mild. I'll put American AND muenster, though.
 
Deathwing

Deathwing

<Bronze Donator>
17,189
8,197
Yep, because it just makes me think I could be eating pepper cheddar. Why isn't that more common. And to be fair, a lot of cheddars aren't worth the calories either.
 
chaos

chaos

Buzzfeed Editor
17,324
4,841
I haven't liked american cheese since I was pretty young, the smell and texture is offputting. It feels like a deflated rubber ball got cut into squares. Logically I understand that when melted/cooked into sandwiches etc it might taste like pumpkin pie but I'll never know because I'll never eat the nasty motherfucker.
 
  • 1Supertaster
Reactions: 1 user
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,572
45,200
I put Kraft singles directly over the asshole and eat my way through.
 
  • 2Like
  • 2Worf
Reactions: 3 users
TJT

TJT

Mr. Poopybutthole
<Gold Donor>
44,123
115,556
Nobody, but nobody would eat American cheese on a cheese platter like it was some nice cambert or something. It has its place.
 
  • 1Solidarity
  • 1Like
Reactions: 1 users
You must log in or register to reply here.