Gravy's Cooking Thread

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chaos

chaos

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Depending on the pungency and retronasal sensation of the asshole I'm eating, I might go for a pairing with a nice creamy cheese to offset. But never american, that shits gross.
 
  • 1Worf
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Funkor

Funkor

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Deathwing said:
His butt is probably a super taster too.
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Just need to find a lamp.

ckDNQ.jpg
 
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Erronius

Erronius

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Am I the only one that makes grilled cheese sandwiches with Velveeta?

Y'all just a bunch of pretentious supertasters up in here.
 
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Soygen

Soygen

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Erronius said:
Am I the only one that makes grilled cheese sandwiches with Velveeta?

Y'all just a bunch of pretentious supertasters up in here.
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I'm down for that, but I never buy Velveeta.
 
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BrutulTM

BrutulTM

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Velveeta is delicious after you melt it and saying otherwise is just lying. Kind of gross texture wise before it's melted, but perfect once it's melted.
 
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mkopec

mkopec

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We use velveeta mostly for nachos, well the kids like it for nachos, I still prefer the mexiacan mix real shreeded cheese melted over the nachos.

They have some white velveeta now with jalapenos in it thats pretty good too on nachos. Or just melt it for a dip. If you add a bit of milk to it stays longer liquefied. Plus I always find that velveeta is super salty so the milk cuts that down a bit.
 
Lanx

Lanx

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my wife is in love w/ this simple croissant thing w/ the air fryer.

i buy the philsbury crossant dough, roll it out. put a slice of ham and then a slice of gouda. roll it up and in 12 minutes (14 now using the extra fluffy dough), it's like whatever hotpockets is.

we tried all the refridgerated dough and philsbury is just the best.
 
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