What the hell kind of bread are you serving that on?
Yeah, southern food and bbq always comes with a slice or two of white bread and some sliced pickles. The best is the thick "texas toast" slice white bread with the bbq on top so it soaks up the bbq goodness while you eat, then eat the bread.
I made this dudes recipe couple weeks ago. Really good results.
I'm gonna' make this soon. What's some good stuff to put kimchi on, other than Korean food?
I'm gonna' make this soon. What's some good stuff to put kimchi on, other than Korean food?
i dumped kimchee sauce and cochujang into that instapot carnitas recipe instead of the mexican flavors, it was significantly betterI'm gonna' make this soon. What's some good stuff to put kimchi on, other than Korean food?
Bought it!jesus labor sales for lodge
Lodge L4HS3KPLT Cast Iron 4-Piece Cookware Set
35 bucks for a set, a 5qt cast iron dutch oven is 39bucks alone. if you think you need an extra pan they have one set for 55bucks
That's good for a beginner, I guesssDecided I wanted to make my own sandwich meats. Opting for roast beef as I can now make roast beef and cheddar melts with liberal helping of horseradish.
First attempt in some years and this one was a little off of ideal. High temp short time cooking is always best for this though imo.
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Where's the cottage cheese?Made chicken parm. Nothing fancy. Threw the sauce and mozz on at the end and broiled for 5 minutes. Egg bath, then into breadcrumbs, parm cheese, italian seasoning, salt. Baked 50 minutes, then just poured sauce on each breast, and then a ton of mozz cheese and broiled for 5 minutes.
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