mkopec
<Gold Donor>
Cheddar melts fine, just stop being bad. I use cheddar all the time for melty shit.
I have literally never pickled anything until tonight. We will see tomorrow after these fuckers chill how they taste.
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Never pickled myself but my mom used to do it all the time, all she used to do is jusut put pickles in a brine plus seasoning like garlic and dill etc.(kosher dills like the jews used to make them back in poland). kind of like making sour kraut except with herbs. Then it took like a few weeks to actually pickle. You actually heat the shit, isnt that quick pickling?