Erronius
<WoW Guild Officer>
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Gravy's Cooking Thread
- Thread starter chaos
- Start date
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
Adebisi
Clump of Cells
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Did you salt and draw water out of the grated cucumber? I'd also hit that bitch with a lot more garlic. Also gotta let it sit in the fridge for a few hours to let those flaves meld.
I made this once and it was tasty af.
Tzatziki Sauce – Can You Say Delicious?
Whenever I do ethnic recipes like this Greek tzatziki sauce, I’ll usually go online and listen to an audio dictionary or some YouTube vide...
foodwishes.blogspot.com
Chef John to the rescue. Always.
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Lanx
<Prior Amod>
- 66,048
- 150,548
Did you salt and draw water out of the grated cucumber? I'd also hit that bitch with a lot more garlic. Also gotta let it sit in the fridge for a few hours to let those flaves meld.
I made this once and it was tasty af.
Tzatziki Sauce – Can You Say Delicious?
Whenever I do ethnic recipes like this Greek tzatziki sauce, I’ll usually go online and listen to an audio dictionary or some YouTube vide...
Chef John to the rescue. Always.
i'll try it the chef john way next time.
chaos
Buzzfeed Editor
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So local company that made this baller as fuck salsa that I loved has stopped shipping to stores near me. This injustice cannot stand. So imma try and replicate it, see if I can even do a bit better. The stuff was a chipotle fire roasted tomato salsa. Chipotles are easy, tomatoes idk, I dont have a gas stove so I figured just halve some Roma tomatoes and oven roast them like Alton does for his salsa. Anyone have any good recipes? I am thinking tomorrow I will try and get mine going and see how it comes out.
Adebisi
Clump of Cells
- 27,744
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The answer is always Chef John
Fire-Roasted Cherry Tomato Salsa
This flavor-packed cherry tomato salsa from Chef John is full of smoky goodness and guaranteed to shine on any snack or appetizer table.
Lanx
<Prior Amod>
- 66,048
- 150,548
The answer is always Chef John
Fire-Roasted Cherry Tomato Salsa
This flavor-packed cherry tomato salsa from Chef John is full of smoky goodness and guaranteed to shine on any snack or appetizer table.www.allrecipes.com
fucking gay
Food Wishes, Chef John's Best Dishes Kindle Edition
he only has an ebook, might as well just selectively print out recipes. While i know ppl having tablets on the counter or alexa giving out recipes, i like paper that i can scribble on and adjust.
Lanx
<Prior Amod>
- 66,048
- 150,548
Did you salt and draw water out of the grated cucumber? I'd also hit that bitch with a lot more garlic. Also gotta let it sit in the fridge for a few hours to let those flaves meld.
I made this once and it was tasty af.
Tzatziki Sauce – Can You Say Delicious?
Whenever I do ethnic recipes like this Greek tzatziki sauce, I’ll usually go online and listen to an audio dictionary or some YouTube vide...
Chef John to the rescue. Always.
yup, it was the squeezing out all the cucumber juice that finally did it.i put it in a fine mesh collander aand cups w/ water and laid it on top to squeeze out every bit of juice.
made gyros, was amazing sauce.
on a baking note, i have to bring in a breast cancer awareness month cake.
gonna make a tripe layer, neopolitan 3 layer cake and i bought some pink fondant to lay it over.
i've only used fondant once, i'll do a test run this weekend
BrutulTM
Good, bad, I'm the guy with the gun.
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I know Asians like to eat weird shit but please don't put tripe in the cake...
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Lanx
<Prior Amod>
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Denamian
Night Janitor
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I used to work for a bakery and got all the free cake I could ever want. I would never want fondant on a cake or anything that I would consider eating.
Denamian
Night Janitor
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- 20,927
hey yoDenamian , any tips for working with
it's just a big hunk of fondant, i guess i just roll it out with a pin, and hope for the best?
I was just the delivery guy, so I never worked with the stuff myself. They worked it pretty much like it was dough. Rolling it in to sheets to either cut things out of it or wrap it around cakes
Lanx
<Prior Amod>
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yea i'm holding it like a burger right now, i could picture ppl just wolfing it down.
Lanx
<Prior Amod>
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you've had fondant if you've ever eaten wedding cake and moved the heavy slab aside.