Lanx
<Prior Amod>
this is all i get on their siteI don't think we ever bought those, but I guess I was thinking of their gyoza and shumi
The kombu was to put a piece in the rice vinegar solution. I saw morimoto do it, and a few other sushi making videos I watched the other day. They basically took the rice vinegar and then dissolved sugar salt and then put a piece of combo in it and let it sit for so many hours, I'm at time kind of varied all across the map. I guess that's why I asked the other day whether or not the rice vinegar if it says seasoned has already done the salt sugar and kombu, where do you just take the regular non-season vinegar and add those things in it.

i mean i guess i'd have to try it out, too bad my trader joes is only accessible by one of those streets that are super slow cuz of stupid traffic lights so i never go