Gravy's Cooking Thread

moonarchia

moonarchia

The Scientific Shitlord
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Dr.Retarded said:
You think it's just a studio he built? I'm seeing some other cooking channels that apparently do just that. I just figured it was his kitchen.
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Could be either, but the channel name leads me to think shed. Either way his recipes are all comfort food that is right up my alley.
 
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Dr.Retarded

Dr.Retarded

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moonarchia said:
Could be either, but the channel name leads me to think shed. Either way his recipes are all comfort food that is right up my alley.
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Yeah, it's all very similar recipes, but rib sticking good. There's rarely a dish he doesn't post that doesn't make me think about having something hearty during the winter time.
 
moonarchia

moonarchia

The Scientific Shitlord
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Dr.Retarded said:
Yeah, it's all very similar recipes, but rib sticking good. There's rarely a dish he doesn't post that doesn't make me think about having something hearty during the winter time.
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Dude is definitely not fat by accident.
 
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moonarchia

moonarchia

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Dr.Retarded said:
That's why I trust his recipes. Never trust a skinny chef. That's why Paul Prudhomme is the king of Cajun cooking, and always shall be.

By the celery, onion, bell pepper, and garlic.
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Or Chef JP. In the name of the Butter, the Butter, and the Holy Butter I baptize you.
 
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TJT

TJT

Mr. Poopybutthole
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This is probably the most useful cooking video I have ever watched. Until I came across it some years ago I had no idea I'd been making omelettes like a retard for 20 years.

 
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Lanx

Lanx

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TJT said:
This is probably the most useful cooking video I have ever watched. Until I came across it some years ago I had no idea I'd been making omelettes like a retard for 20 years.

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i wondered if he changed his ways 40 years later


nope, still scraping teflon w/ that fork
 
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TJT

TJT

Mr. Poopybutthole
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I use cast iron so whatever about that. I just use a metal spatula though, never with the fork. I personally use the "country French" technique most of the time. Especially when making Omurice.
 
Lanx

Lanx

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TJT said:
I use cast iron so whatever about that. I just use a metal spatula though, never with the fork. I personally use the "country French" technique most of the time. Especially when making Omurice.
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have you tried tornado style?

 
LiquidDeath

LiquidDeath

Magnus Deadlift the Fucktiger
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Whelp, I finally found a Ninja Creami on sale at Sam's yesterday for right over a hundred bucks so I'll be making some protein ice cream. Anyone have one with some good recipes?
 
Lanx

Lanx

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LiquidDeath said:
Whelp, I finally found a Ninja Creami on sale at Sam's yesterday for right over a hundred bucks so I'll be making some protein ice cream. Anyone have one with some good recipes?
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remember which creami you bought, cuz there are 2 types of pint containers, don't buy the wrong one
 
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