Lanx
you do anything like this? Looks delicious. Are the Germans also have a dish that's pork knuckle that they braise and then roast, and it gets the skin to crackling awesomeness. 
Edit: well that's gay, can't like the video. It's a Korean pork trotter dish. I've not ever cooked them, but I'm assuming if you did it right it would be succulent and wonderful.
www.maangchi.com
I've just never thought about making those but that looks delicious. That's like the German thing. Really want to try to make both because they look delicious. The Oriental style looks like it's a bit softer, while the German is crispier. And it's different aromatics.thats basically soy sauce pigs feet
you can see maangchis recipe
Jokbal (Braised Pig’s Trotters) 족발
Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.
I have just never seen that dish before, configured maybe you knew something about it. It looks wonderful and I guess torching it or throwing it over the grill will get you some crispy bits, but I can't imagine it's the same as the German version.
try the soy sauce chicken, it's easier (well not this week, 2nd time in a row i went to publix and no whole chickens, cuz of storm) to get... i would follow this, he cooks it a bit different, than what i'm used to, but still the sameI have just never seen that dish before, configured maybe you knew something about it. It looks wonderful and I guess torching it or throwing it over the grill will get you some crispy bits, but I can't imagine it's the same as the German version.
After all the Germans know how to heat up stuff in ovens...
