Harshaw
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There wouldn't be a market for all these sauces if it was just people buying it as a test of manhood or YouTube views.Nobody eats that level of spice casually.
There wouldn't be a market for all these sauces if it was just people buying it as a test of manhood or YouTube views.Nobody eats that level of spice casually.
Yes and no. I would bet a lot of the hottest ones are bought for dares or for testing purposes and get tossed.There wouldn't be a market for all these sauces if it was just people buying it as a test of manhood or YouTube views.
Yeah, I like habanero the most. It's the perfect heat and flavor for me.We use scorpion/ghost/reaper sauces at work all the time. Imo habanero is the ideal heat/taste mix. Trinidad scorpion isn't bad either.
This stuff is actually good. It has a very strong kick to it and I like the taste.Yeah, I like habanero the most. It's the perfect heat and flavor for me.
I haven't seen that one but I tried one that was just labeled as "spicy" but it had a weird bitterness to itThis stuff is actually good. It has a very strong kick to it and I like the taste.
Yeah, their regular spicy is, well, not so much. They used actual ghost peppers in this one, and it is actually spicy.I haven't seen that one but I tried one that was just labeled as "spicy" but it had a weird bitterness to it
Yeah, I like habanero the most. It's the perfect heat and flavor for me.
Does it still taste fundamentally like Tabasco, just hotter?bro no shit, Tabasco's hotter offerings are amazing. i bought a fuckin 1 gallon glass jug of habanero and it's almost gone after a few months at work. their chipotle sauce is probably my favorite hot sauce in general, shit goes great on everything.
Does it still taste fundamentally like Tabasco, just hotter?
Tabasco was what I ate as a kid, before I knew there were alternatives, but now days I cant think of a worse tasting hot sauce except some of the novelty shit that was selling itself on name alone (Jim Bean & Jack Daniels).
For most applications I prefer Valentina (black label), which is a cheaper and hotter Cholula, or occasionally, to make things taste like hot wings, go for Frank's or Crystals. Cock sauce is good too, but it's best on Asian food, which I don't eat much of.
I would love for a less viscous version of that sauce. I want to put it on something that's not exactly conducive to mixing. Like a slice of pizza. The few times I remember to mix it into the tomato sauce before spreading it onto the pizza, fantastic.i think the asians still do it best, after trying numerous hot sauces i still tend to stick to real men's #1 choice, cock
I do love that, but their Sambal Oelek is even better.i think the asians still do it best, after trying numerous hot sauces i still tend to stick to real men's #1 choice, cock
I would love for a less viscous version of that sauce. I want to put it on something that's not exactly conducive to mixing. Like a slice of pizza. The few times I remember to mix it into the tomato sauce before spreading it onto the pizza, fantastic.
I do love that, but their Sambal Oelek is even better.
i think the asians still do it best, after trying numerous hot sauces i still tend to stick to real men's #1 choice, cock