Human beings have recklessly exploited the resources on this planet and continue to do so despite the obvious widespread negative consequences. Due to the severe effects of human expansion in the last 10,000 years, some scientists now believe that the Earth has entered a new "extinction phase".[1] According to the World Resources Institute, the current rate of species extinction is between 50 and 1000 times more than the geo-historical norm.[2] The World Conservation Union's (IUCN) Red List reports that of the 40,117 species the organization examined, 16,119 were in danger of extinction: one in eight species of birds, one in three of amphibians, and one in four of mammals.[3]...
1. Aquatic Systems
1.1. Plankton
Plankton is a blanket term for many species of microorganisms that drift in open water and make up the base of the aquatic food chain. There are two types of plankton, phytoplankton and zooplankton. Phytoplankton make their own food through the process of photosynthesis, while zooplankton feed on phytoplankton. Zooplankton are in turn eaten by larger animals. In this way these tiny organisms sustain all life in the oceans. According to the NASA, phytoplankton populations in the northern oceans have declined by as much as 30% since 1980.[4] While the cause of this decline remains uncertain, there are several theories.
One theory points to global warming as the main cause.[5] Phytoplankton require nutrients obtained from the bottom of the ocean to reproduce. At the Earth's poles, ocean water is colder at the surface than down in the depths. Therefore water from the bottom of the ocean rises to the top, carrying with it essential nutrients from the ocean floor. However, as the water near the surface becomes warmer due to climate change, less water rises from the bottom, resulting in less nutrients for the phytoplankton. This consequently hinders their reproduction processes.
Another theory suggests that carbon dioxide emissions are causing this decline in plankton population. The ocean has always absorbed a significant amount of carbon dioxide, but in recent years its capacity for this pollutant may not have been able to keep up with the level of human output. Recent studies suggest that the carbon dioxide the ocean absorbs is turned into carbonic acid, which lowers the pH level of the ocean.[6] This acidification is highly corrosive to sea animals that form shells, including pteropods, which are a type of zooplankton. Pteropods are a food source for countless larger animals such as salmon and cod. If they are unable to survive in an acidic ocean, then the entire ocean system will be threatened...
2. Terrestrial Systems
2.1. Bees
Bees are central to the systems that support food production for human beings. An international study of 115 food crops grown in over 200 countries showed that 75% of the crops were pollinated by animals, especially by bees.[20] According to the International Bee Research Association, bees pollinate 80% of the food grown in the United Kingdom.[21] Bees play such an integral role in maintaining many of the planet's ecosystems that Albert Einstein once said, "If the honeybee goes extinct, we have four more years on Earth." Both domesticated bees and wild bees contribute significantly to global pollination, but unfortunately both are facing threats to their survival.
Domesticated bees serve a vital economic function. Farmers can no longer just depend on wild bees to adequately pollinate their crops, so they must rent domesticated bees for that purpose in the spring. Without a sufficient supply of domesticated bees, crops simply would not be able to reproduce. The total economic value of domestic bees in the world is unknown, but in North America alone they support tens of billions of dollars of agricultural products.[22]
The domestic bee population worldwide is being threatened by several factors. In 1987 apiarists in the United States began noticing that domestic hives were being infested with small mites. Without interference, the mites could destroy a colony of bees in as little as two weeks. The mites are dangerous to bees in two ways. First, they hide in the cells of bee larvae and inhibit the larvae's development. A colony infested with mites often has many juvenile bees with missing legs or wings or with deformed body segments. Secondly, the mites can bore holes in the exoskeletons of adult bees, making them extremely susceptible to viruses. Scientists believe that these mites originated in Asia, where the native bee population has developed a resistance to them.[23] But American bee populations have not been so lucky, and they continue to face this threat to their existence.
In the last several years apiarists and scientists have been documenting a very strange phenomenon they label "colony collapse disorder" (CCD). A hive affected by CCD may appear normal at first glance, but upon closer inspection almost all of the adult bees in the hive have vanished. These hives usually contain a large amount of stored food, and many cells are filled with larvae that are being cared for by juvenile bees.
There are two aspects of CCD that leave apiarists extremely puzzled. First, there are no bodies of dead adult bees in or around an affected hive, which is to be expected if the hive has been infected with a disease. Secondly, other bees do not take over the affected hive for two weeks or more. This is especially strange as ordinarily a strong bee colony will colonize a weaker neighbor immediately. Scientists studying CCD are unable to pinpoint a cause, but they have noticed that all the affected hives were subjected to constant migration. They suggest that the process of transporting the hive may weaken the colony in some way.[24] The number of hives affected by CCD exploded exponentially in the US in 2006, and if this trend continues it will seriously jeopardize human food production.