Smokers / Grills

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Foler

Asshat Foler

2024 FoH Asshat
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Kinner said:
Everytime you open the lid you are changing the heat(temp) and smoke dynamics in your smoker. Avoid opening the lid/door as much as you can for better results. Depending on the type of device you have, you can cause 10-40 degree variations in your cook and if you keep opening it every 15 minutes you are never going to get that true smoke flavor you want. I really only open the firebox lid to add a log that has been preheated and dont open my main doors until several hours in to the cook. Meat only accepts smoke up till 140-145 degrees so i want it to spend as much time in the smoke as it can while its cooler.

On my smokey mountain, i dont open the top or side lid until its either time to pull or wrap the meat.

Mind you i spent quite a bit of time learning how each of my pits cook and respond to environmental variations. It is time well spent as it makes me confident in knowing how itbwill respond to all sorts of external and internal factors.
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You're an inspiration. I've been relearning my WSM. Do you ever clean yours? I feel like that would remove the seasoning.


Also Lanx Lanx and everyone else. Any recommendations on grill cleaning brush? Mine didn't last long. I hear metal bristles aren't in anymore due to safety.

This one has replaceable head which is nice..

Screenshot_20201229-130520_Brave-01.jpeg
 
Kiroy

Kiroy

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Foler said:
You're an inspiration. I've been relearning my WSM. Do you ever clean yours? I feel like that would remove the seasoning.


Also Lanx Lanx and everyone else. Any recommendations on grill cleaning brush? Mine didn't last long. I hear metal bristles aren't in anymore due to safety.

This one has replaceable head which is nice..

View attachment 325942
Click to expand...

roll tinfoil into a ball and clean away, I've tried a number of cleaning devices and I always go back to a ball of tinfoil. Only problem is it absorbs heat really quick if you're using it on hot grates, so go fast, be touch, or wear your heat gloves.
 
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Foler

Asshat Foler

2024 FoH Asshat
<Gold Donor>
48,194
43,397
Kiroy said:
roll tinfoil into a ball and clean away, I've tried a number of cleaning devices and I always go back to a ball of tinfoil. Only problem is it absorbs heat really quick if you're using it on hot grates, so go fast, be touch, or wear your heat gloves.
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Ill try it again. Never seem to do as well as a brush.
 
Lanx

Lanx

<Prior Amod>
65,991
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Foler said:
You're an inspiration. I've been relearning my WSM. Do you ever clean yours? I feel like that would remove the seasoning.


Also Lanx Lanx and everyone else. Any recommendations on grill cleaning brush? Mine didn't last long. I hear metal bristles aren't in anymore due to safety.

This one has replaceable head which is nice..

View attachment 325942
Click to expand...
yea steel wire brush is a nono cuz of hundreds of these accidents

Grill brush bristle lodges in Lakeland man's stomach

www.wtsp.com www.wtsp.com
 
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K

Kinner

Clear eyes. Full Hearts. Can't lose.
276
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Foler said:
You're an inspiration. I've been relearning my WSM. Do you ever clean yours? I feel like that would remove the seasoning.


Also Lanx Lanx and everyone else. Any recommendations on grill cleaning brush? Mine didn't last long. I hear metal bristles aren't in anymore due to safety.

This one has replaceable head which is nice..

View attachment 325942
Click to expand...
Cleaned it once in 12 years. But if I ever got a nasty build up i would clean it. The trick with smoking on it is that you need less wood than you think you do. A thin blue line of smoke is perfect.
 
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K

Kinner

Clear eyes. Full Hearts. Can't lose.
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114
Foler said:
My grill is gnarly. Ordering shit to deep clean it. I use it at least once daily so it stays busy.
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Get some solid cast iron grates for it and season them well. Thank me later!
 
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K

Kinner

Clear eyes. Full Hearts. Can't lose.
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114
I am such a sucker when it comes to trying out cooking gadgets, I am going to get one of these as my firepit for my new house.

breeo.co

The Original Smokeless Fire Pit

The best smokeless fire pits in the world, 100% made in the USA. Perfect for backyard campfires and live-fire cooking, bringing outdoor adventures to you every day.
breeo.co breeo.co
 
Kiroy

Kiroy

Marine Biologist
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Kinner said:
I am such a sucker when it comes to trying out cooking gadgets, I am going to get one of these as my firepit for my new house.

breeo.co

The Original Smokeless Fire Pit

The best smokeless fire pits in the world, 100% made in the USA. Perfect for backyard campfires and live-fire cooking, bringing outdoor adventures to you every day.
breeo.co breeo.co
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pretty sweet - maybe an asspain to upkeep that cleaning wise though.

my next outdoor cookery purchase

www.alfaforni.com

4 Pizze - garden wood-fired oven | Alfa Ovens - North America

Its size and mouth are big enough to bake 4 pizzas in 90 seconds and 9 pounds of bread in a single batch. It’s the wood-burning oven for the garden, the balcony or the terrace.
www.alfaforni.com www.alfaforni.com
 
K

Kinner

Clear eyes. Full Hearts. Can't lose.
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Nice, I am planning on using it has a firepit for smores with the kiddos, cooking over the open flame, and drinking around the fire at night with my friends. My new house backs up to a big open area with no one behind for 70+yards. I dont mind cleaning a little ash.
 
Hateyou

Hateyou

Not Great, Not Terrible
<Bronze Donator>
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Lanx said:
hello john henry
View attachment 326116
Click to expand...
You should make your own. Here’s my base, it’s fantastic. I play with different levels of stuff and adding other things as well.


Do a light coating on the meat of mustard or honey to get rub to stick better. Either one mostly cooks off and doesn’t affect flavor. I only do the coating on long cooks like pork butts, not on ribs or pork chops. I use this on all my pork cooks.

1/4 cup brown sugar
1 tbsp sea salt
2 tsp cracked black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground mustard
1/2 tsp cayenne pepper

Refrigerate for 2-3 hours after rub applied

Other stuff I’ve added trying different flavors
Ghost pepper flakes
Turmeric
Cumin
 
Lanx

Lanx

<Prior Amod>
65,991
150,353
Hateyou said:
You should make your own. Here’s my base, it’s fantastic. I play with different levels of stuff and adding other things as well.


Do a light coating on the meat of mustard or honey to get rub to stick better. Either one mostly cooks off and doesn’t affect flavor. I only do the coating on long cooks like pork butts, not on ribs or pork chops. I use this on all my pork cooks.

1/4 cup brown sugar
1 tbsp sea salt
2 tsp cracked black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground mustard
1/2 tsp cayenne pepper

Refrigerate for 2-3 hours after rub applied

Other stuff I’ve added trying different flavors
Ghost pepper flakes
Turmeric
Cumin
Click to expand...
i'm a rub noob, so i'll just try pre-buy for now, or maybe even just get that 5lb bag instead, heh. btw i've put the last of the 40lb of pellets into the hopper.
 
Hateyou

Hateyou

Not Great, Not Terrible
<Bronze Donator>
16,955
44,511
Lanx said:
i'm a rub noob, so i'll just try pre-buy for now, or maybe even just get that 5lb bag instead, heh. btw i've put the last of the 40lb of pellets into the hopper.
Click to expand...
Mother fucker all the advice we follow you on noodles, PCs, rice, and all other things chinky and you’re going to ignore a Midwest honky about grilling .
 
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Ameraves

Ameraves

New title pending...
<Bronze Donator>
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I finally officially gave up on my GMG and brought it back to Ace for a full refund. I tried working with GMG customer service, and while they were responsive enough and fairly friendly, I wasn't interested in jumping through hoops to try and get a brand new grill to work correctly. What finally pushed me over the edge was mid grilling, the temp would just continue to drop and I would sometimes have to actually switch it off and back on to get the temp back to normal. When I reached out to GMG they wanted me to take a bunch more pictures and I just wasn't interested in working that hard on a new grill. So I reached out to Ace and they took it back no questions asked.

So I went ahead and ordered the RecTeq RT-700. Of course I waited too long and they have delayed shipping on only the 700 right now, so I am without a BBQ for probably a month or so. Hopefully this is a much better experience than the GMG.
 
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