Lanx
<Prior Amod>
- 65,991
- 150,353
whats a good medium to use to get rub to stick to meat, like how you use eggs for breaded chicken?
or is that the refigeration process?
Smokers / Grills
- Thread starter Kedwyn
- Start date
-
Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
or is that the refigeration process?
Hateyou
Not Great, Not Terrible
- 16,955
- 44,509
For red meats Worcestershire is good too. You can also experiment with different types of mustards too.
BrutulTM
Good, bad, I'm the guy with the gun.
- 14,731
- 2,621
I just use yellow mustard. The vinegar evaporates off so it doesn't affect the flavor much.
- 1
Lanx
<Prior Amod>
- 65,991
- 150,353
if i do the maple syrup, would i have to adjust the brown sugar in the rub? or it just helps out more
Kiroy
Marine Biologist
- 35,457
- 102,587
Hateyou
Not Great, Not Terrible
- 16,955
- 44,509
Soy would soak in and change the flavor. Mustard, syrup, honey all just stay on the surface and cook off.
Chukzombi
Millie's Staff Member
- 73,119
- 214,408
that sounds good, have you tried Heinz 57(not the ketchup) instead of mustard as a platform before rub? i did the mustard thing on my ribs for a few years. i am partial to the Weber rub. never tried making my own rub. anyway the H57 adds extra zing to whatever you're cooking.
Lanx
<Prior Amod>
- 65,991
- 150,353
you italians will try to make pasta outta anything!that sounds good, have you tried Heinz 57(not the ketchup) instead of mustard as a platform before rub? i did the mustard thing on my ribs for a few years. i am partial to the Weber rub. never tried making my own rub. anyway the H57 adds extra zing to whatever you're cooking.
- 2
Ameraves
New title pending...
- 13,554
- 14,702
New grill showed up today. Took my daughter and I a couple hours to put it together. Fingers crossed it is better than the GMG.
Unfortunately the chimney is slightly bent. I don't think it will affect anything, but I am still going to ask them to send a new one.
Unfortunately the chimney is slightly bent. I don't think it will affect anything, but I am still going to ask them to send a new one.
- 3
They better replace that. You dont want smoke escaping there and out the smoke stack.
- 1
Ameraves
New title pending...
- 13,554
- 14,702
Lanx
<Prior Amod>
- 65,991
- 150,353
i'm sure you could bend it back into position for the mean time, but theres no weatherstripping/ felt thing, in between?
Ameraves
New title pending...
- 13,554
- 14,702
No which I was kind of surprised by. But the way it is designed I think it is fine. It has like a dimple that goes inside the grill itself, so it isn't just flush on there. Not sure if that makes sense. I'll see if I can get a picture.
Edit: Actually looking at it smoke can definitely escape there. It's a pretty big gap, you can kinda see the light through it.
Lanx
<Prior Amod>
- 65,991
- 150,353
and still no gasket/weather stripping? lulz
i got this 15ft for 10bucks
Nonley BBQ Smoker Gasket Self Stick, 15 ft Grill Tape High Temp Smoker Gasket Seal Grill Gasket Seal Tape,1/8 Inch Thickness,0.5 Inch Wide
you have a huge smoker, i only have a starter 500sq ft one, but i used one roll to line the cover (some areas i put another layer to make it wider.
and i still have a roll left, which i used to reline the chimey part, b/c the gasket that came w/ it was like some white tissue paper, it practically disintegrated.
and i also went to re line the hopper, it had the same white felt, that went away.
