DiddleySquat
Bronze Knight of the Realm
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- 17
The Beer Thread
- Thread starter Brahma
- Start date
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
Go here and give us your nominations!Who's been the biggest Asshat in the last year? Give us your worst ones!
Whoa, they actually bottled Habenero Sculpin? I'm going to have to keep my eyes peeled since the last few times I'd had it at the brewery it wasn't available in growler fills.
Intrinsic
Person of Whiteness
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Picked up an 1809 today and can see what is going on here. Might grab a couple more for the weekend, but there really wasn't many options at one of the larger shops.
Falstaff
Ahn'Qiraj Raider
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Well we didn't make it to Cigar City for a brewery tour but I did buy a three six packs of different stuff... Jai Alai, Maduro, and Florida Cracker... all three were good but Florida Cracker was the most disappointing. I don't really think I like White Ales so that was probably part of the problem, but I can't complain because they were all delicious ice cold in the 90 degree weather on the beach.
opiate82
Bronze Squire
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- 5
Finally made the pilgrimage to Russian River. It was like beer Disneyland for me. PTE wasn't life changing but I understand why it is the gold standard of hoppy beers. Had sips or pints of about 6 of their beers total plus brought a growler of Blind Pig back to WA that I haven't broken into yet. Outside of PTE I was also very impressed with their sours.
What is amazing to me about that place is we got there about 15 minutes before opening because we had a big group and they wouldn't take reservations but recommended we get there early. By the time the doors opened there had to be 30 people outside waiting in line to get in. Someone asked if there was a special release that day or something. Nope, just your average weekday at RR.
I didn't know this till I had already ordered a couple of pints but they have a sampler flight where you get a 2oz pour of every beer they have on tap (18 of them).IfWhen I head back I am totally doing that.
What is amazing to me about that place is we got there about 15 minutes before opening because we had a big group and they wouldn't take reservations but recommended we get there early. By the time the doors opened there had to be 30 people outside waiting in line to get in. Someone asked if there was a special release that day or something. Nope, just your average weekday at RR.
I didn't know this till I had already ordered a couple of pints but they have a sampler flight where you get a 2oz pour of every beer they have on tap (18 of them).IfWhen I head back I am totally doing that.
Pagan
Lord Nagafen Raider
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- 202
You live closer then anyone i know on this board, and that was your first time?! GOOD GOD MAN!!!
My visit from last year,
Pagan
Lord Nagafen Raider
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- 202
HAWAII!??!?!?!
No really I'll be on Oahu, Maui and Kona for a few days each what should I hit up?
Already planned is Maui brewing, Kona brewing and big island brewhuas
No really I'll be on Oahu, Maui and Kona for a few days each what should I hit up?
Already planned is Maui brewing, Kona brewing and big island brewhuas
Alex
Still a Music Elitist
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I went to a relatively newish spot here called Mikkeller Bar. It's the only location besides the one in Copenhagen. Damn, their IPA is delicious. And the saison was equally good. I'm sure not many here have been to the SF location, but has anyone been to the one in Copenhagen?
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The beer can be good, but watch out for the beer geek breakfast. I've had some terrible bottles of that.
Eomer
Trakanon Raider
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Falstaff
Ahn'Qiraj Raider
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Mikkeller did some rare release of a limited edition beer at one of the uber ultra cocktail places in Chicago last year, the Aviary... and it was like $120 a ticket and you got 1 beer or something stupid like that to take home. Oh and it might have been signed by the brewer!!!
opiate82
Bronze Squire
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- 5
No it is a very old Belgian/French style. But yeah, it is a style that seems to be taking off. Anything labeled "Farmhouse" is also usually a saison as well. The style was originally brewed for farm workers in those regions.
When an ale is fermented too warm the yeast will put out a lot of esters which add a lot of fruity flavors (I think they are usually closer to rotten fruit) to a beer that are generally undesirable. Saison yeast strains, however, have been specifically cultivated over generations to produce delicious tasting esters along with some other characteristics. So basically what IPA's are to hop flavors, saisons are to yeast-driven flavors.
I think the style is doing well as an IPA alternative because they are still big flavor character beers but are lighter-bodied than your typical malty beer making them more drinkable year round.